' Gerstenti rooa 1 alks. No. 1 The longer you boil porridge the more of its goodness you lose I Ordinary oatmeal and I most prepared oatmeals 1 require from 10 to 20 I minutes' boiling. The I result of this is that I with the steam is carried | away a great deal of 1 their nutriment. This 1 means a three-fold waste I —a waste of time, of | trouble, and of food. I Yes, it only requires two minutes' boiling, and it is perfectly cooked. You can't cook it any more, ao matter how long you g boil it. | The reason for this is \ that "Gersteua" is itj self a concentrated Porridge Meal—its food content does not have to be concentrated by long j boiling, as with ordinary i oatmeals. This, too, is t why one bag of "G-er-j stcua'' goes as far as | two bags of other meals; j you only need to use J half the quantity. Your Grocer Sells "Gerstena"
K I iere are so ffil many, uses for that it's a household necessity m^^^m^mmmfm&iik
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https://paperspast.natlib.govt.nz/newspapers/ESD19160415.2.77.3
Bibliographic details
Evening Star, Issue 16090, 15 April 1916, Page 10
Word Count
178Page 10 Advertisements Column 3 Evening Star, Issue 16090, 15 April 1916, Page 10
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