Article image
Article image
Article image
This article displays in one automatically-generated column. View the full page to see article in its original form.

COMMERCIAL.

I.xi'ort? o: New Zealand produce during the week ended Tuesday January 19, were valued as pillows ;—Butter, £17.182: la i .’ 4 21: frozen lamb, £54,003; lro.;e:i mutton. £148,073; frozen boef, etc.. £'3 Mi , on ami pulse. £1,271; bides aa. I s!n:s. 111.602; flax and tow, £15,802; teieuv, Ko.oo'l: timber, £59; wool, PEARi, BARLEY. Tl:-.- pri.e of near! barley has advanced nn itiicr £5 per mn. and is now quoted lit £2l 10s. AI'FTRAI. iA N PHOD UC E At A RKETS. Press Association—By Telegraph—Copyright. >Vi)NEV. January 21. 1 bo- ; Tasmanian. 4? 2d to 4? bd ; New Zee laud ,\ ibirioKs. 4s 4d : B Gurtons, 4s 2s. B.M-iy : Cape, 4s; English. 4s 3d. .Main-, os in 5- Id. Potatoes ; Tasmanian, £3 us I-. £3 10s. Onions : Victorian, £ll. ibilt -r adeemed 4.- —.-Mealed, I2os ; seconds. 112- to 110s. ('tices-a, 6ld to 7(1. Ibe-.-n, 9-i to iiOd. AIMIEAITIE. January 21. Wheat ; M-iLrs u.-k 7s 3.J for large lots, and buy;;? offer Is. Fi.nir, All 5 10s. Bran. £2. Pollard. £2 4s. fiats : Algerian. 4? £b MELBOURNE, January 22. (Jleceivi-.i January 22, at 10.25 a.m.) Wheat, 7s 3-1 to 7s CM. Flour, £ls 10s. Burley ; Engl'isii. 5s 9d to 5s lid : Cape. 4s, 3d to •!- 7d. fiats : Algerian. 4s 6d. ALiia.e. us 2A■ 5. Potatoes, £3 to £4. On ion?. £7 o> £3. VU.’TuR lAN HIDE SALES. Press Association—By Telegraph—Copyright. MEI.BOURNF, January 21. I. here vv.-ic small supnlies and keen eumpetitimi to-day. Hides were g<l dearer. THE WOOL FALLS. Press Association—By Telegraph—Copyright. LONDON. January 21. iRw-hvd January 22. at 11.50 a.m.) Wool. —Prices unchanged, and strong com petition et opening rates; N.Z. Btd-Lcxe.-aJ. tori 23Li, average 20L1; Akitiu. top IG-Ui. avemge Isid. Bnultur-L —A stivug demand, ai! sorts ar,- advan; ing. SYDNEY S.M.F.S,

FA'DNFV. January 21. ':■■■ ? woo! sales <dosed strong, au-1 implored prices were iinnly maintnined. An advancing teu<lcucy was sh'-wn, e-i-e-nally for cross-breds. There -.-.a- bind; com pet i t ion. buyers including Amm-ii ir.;,--. .jatninese, and French. Merinos tinu-hed L-kL ami oross-breds 15Id. hi-b ar<• record.', fur the season. THE AIARKETS. Press Asso-ia-ion—By Telegraph—Copyright, LONDON. January 21. (Re, ei ved January 22, at .11.50 a.m.) l'u - ;er.—.A shade easier owing to the weaker lona- c! Tbnu?h. '1 here )s good inqn::y f-n - colonial at late rates, but de- - -nr. f hoe?--. -- \ cry firm, tbc ),i-a,- <lisr-hargc ■; a'i-I:i g didicuity in. filling Go\-ernmcnt auwu. New Z'-alami. 32? to S3?, i ’.an. m.- Finn.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19150122.2.47

Bibliographic details

COMMERCIAL., Issue 15707, 22 January 1915

Word Count
401

COMMERCIAL. Issue 15707, 22 January 1915

  1. New formats

    Papers Past now contains more than just newspapers. Use these links to navigate to other kinds of materials.

  2. Hierarchy

    These links will always show you how deep you are in the collection. Click them to get a broader view of the items you're currently viewing.

  3. Search

    Enter names, places, or other keywords that you're curious about here. We'll look for them in the fulltext of millions of articles.

  4. Search

    Browsed to an interesting page? Click here to search within the item you're currently viewing, or start a new search.

  5. Search facets

    Use these buttons to limit your searches to particular dates, titles, and more.

  6. View selection

    Switch between images of the original document and text transcriptions and outlines you can cut and paste.

  7. Tools

    Print, save, zoom in and more.

  8. Explore

    If you'd rather just browse through documents, click here to find titles and issues from particular dates and geographic regions.

  9. Need more help?

    The "Help" link will show you different tips for each page on the site, so click here often as you explore the site.

Working