Article image

XMAS CHEER! To obtain fullest enjoyment from your Christmas Para plentiful supply of " K *• Good Things to Eat." M K " PLUM PUDDINGS. " K " MINCEMEAT. " K " LEMON CHEESE. ** K " JAMS. - K " MARMALADE. Really Delicious! Pura and Wholesome. Fastidiously made from the choicest selected materials 5 their purity is guaranteed. Superior to any imported produots. Alwaya Buy "K." KIRKPATRIOKB, Pur* Food Bpeo!aH»t», NELSON. PQETOBBLLO VISITORS. OlfT Forget your supply of "KING OSCAR" SARDINES. Don't take any other brand. BROAD BAY VISITORS. "ING OSCAR" SARDINES are finest _ . quality obtainable, ibpuii m xcttuuc " SING OSCAR,**

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

Bibliographic details

Page 8 Advertisements Column 2, Issue 15683, 23 December 1914

Word Count

Page 8 Advertisements Column 2 Issue 15683, 23 December 1914

  1. New formats

    Papers Past now contains more than just newspapers. Use these links to navigate to other kinds of materials.

  2. Hierarchy

    These links will always show you how deep you are in the collection. Click them to get a broader view of the items you're currently viewing.

  3. Search

    Enter names, places, or other keywords that you're curious about here. We'll look for them in the fulltext of millions of articles.

  4. Search

    Browsed to an interesting page? Click here to search within the item you're currently viewing, or start a new search.

  5. Search facets

    Use these buttons to limit your searches to particular dates, titles, and more.

  6. View selection

    Switch between images of the original document and text transcriptions and outlines you can cut and paste.

  7. Tools

    Print, save, zoom in and more.

  8. Explore

    If you'd rather just browse through documents, click here to find titles and issues from particular dates and geographic regions.

  9. Need more help?

    The "Help" link will show you different tips for each page on the site, so click here often as you explore the site.