Ethel: “ Try the waiter with some of your French, dear.” Bert.: “By all means. Gasson! Gass-on!’’ Waiter: “No, sir; only the electric light.” Mike: “ Oi’m goin’ t’ get me loife insured Pat.” Pat: “ Phwat’s thol for!'” Mike: “So Oi’ll have somethin’ t’ live on afther Oi’m dead, b’gorra.” A. and J. M’Farlane’s Cambridge sausages are unquestionably wholesome. They are piquant and appetizing; quite a table luxury. They contain just sufficient seasoning to stimulate the jaded appetite. No coloring matter or preservative is used; they are made from legs and loins of the best dairyfed pork, and the most scrupulous cleanliness is maintained in the factory where they are made. A. and J. M’Farlane’s sausages arc always reckoned a treat for breakfast, luncheosu.or supper. Price, 8d per lb.-*£AdvtJ
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19090119.2.70.4
Bibliographic details
Evening Star, Issue 13162, 19 January 1909, Page 6
Word Count
127Page 6 Advertisements Column 4 Evening Star, Issue 13162, 19 January 1909, Page 6
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in