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DRIED FRUITS, EmFrench Plums 21b glass jars, each 2 6 Figß, finest ... per box 7d, per lb 0 9 Preserved Ginger (dry) 0 8 _. » , » jars, Dd, large do 2 3 Dried Apples ... ... ... o 9 „ Apricots ... ... ,[\ 010 i, Peaob.es ... ,„ itt o 8 Pitted Plums ... „. „" q q CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ... ... ... 14 Mijed-Lemon, OraDge, and Citron KEROSENE Bestßranda per tin 6 0 CHEMICALS— Cream of Tartar ... ... per lb 1 4 Carbonate of Soda ... ... „ 0 3 Tartario Acid, powdered .., „ 1 8 „ „ crystals ... „ 2 0 Citric Acid, powdered (3d per oz) ... 3 0 „ packets (Nelson's) -... 0 3 „ orystals (3d per oz) ... 3 0 Alum ... per lb 0 4 Saltpetre ... ... ... M o 4 Borax, powdered -,.. ... „ 0 6 Sulphur M 0 4 I Bluestone ... ... ... |( 0 34 "Washing Soda (1J per lb) per owt ... 9 0 OANDLESClarke's Pyramid Night Lights ... 1 0 Wax Tapers ... ... 6d, Is, and 1 6 CANNED FRUITS— Californian : Apricots wr tin 0 10 Peaches >( q 10 Pine Apples, Singapore ... „ 010 PRESERVED FISH— Salmon, Cutting's Columbia River _ ... , per tin '0 10 „ Californian ... ... 0 8 Sardines, best brand... ... „ 010 •i it ••• small „ 0 6 ■I •■• ... „ „ 04 Herrings, fresh ... „. $| 064 „ Kippered „ o 9 „ in Shrimp Sauoe ... „ 010 „ in Tomato „ ... „ 010 Scotch Haddocks , ... 011 Auokland Mullet ... ... „ q 6 MILKSwiss Condensed Milk, Milkmaid .„ 0 7 PRESERVED MEATS, Etc.— Potted Meats, Crosse sod Blaokwell'a (jars), Ham, % Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Piste, Turkey and Tongue, ; Strasburg Potted Meats p«JM 1 J | New. Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Ham d*? o^ 6 ! 266 * '•' ••• Pertln 0 6 Sheep's Tongues ... ,r. lib tins 010 Beef (tinned) ... ... ~ qll Mutton „ -' .), 010 Tinned Soups, assorted ... 0 9 Exta»ot of Meat, Lelblg's ... 2ot jar 110 Anchovies in Oil ... ... if, SAUCES, Em—- ! Sauce, Mellcr's mild or piquant Sauce, Lea and Perrin'a Hauoe, Meucff-s mild or piquant pints 1 1 Sauce, Lea and Perrin'a ... £.plnts 1 4 » «i ii. ... pint 2 4 ~ Worcester ... ... „ 0 9 „" ~» i, 0 6 gayward's pint o 8 Harvey s ... ... ... j 2 Pater's Chutney ... ... " qlO Sauce, Tomato ... pint bottle 0 9 Mushroom Catsup, O. and B. ... i-pint 0 9 Anchovy Sauce „ - j $ Indian Soy ... „ „, . 010 Capers Curry Powder, O. and 8., per bottle ... 0 10 ~ Veneatchellum's, Alb ... 0 10 lib ... 1 6 PICKLES— New Zealand (flag brand), Mixed, PiccaMil, Chow-chow, Onions, Walnuts, Red Cabbage ... ... no Batty's Nabob ... ... ",; i 7 VINEGARTable Vinegar perbot. 0 6 „ English ... „ .08 Gryßtal Vinegar „ ... 010 Spiced Vinegars, TarragoD, Chill, 'and i Cayenne per bot. 010 Blacking, Day and Martin ... dor Blacklead ... Blue, Keen's ... "" " „ Reokitt's ... "', " Starch, dolman's ... .'.. packets Extract of Soap ;•• ... »... jq pkts PATENT MEDIOINESIrlsh Moss, Bonnington's Pills Epsom Salts... ... \\[ '[' Lieblg'a Extract ... " t \ Kepler's Extract of Malt '," "', ~ " >' i» anil Oil ,„ Seidlitz Powders Murray's Fluid Magnesia ..'. '" Bishop's Citrate „ Acetic Acid ... ... "i (, an d SUNDRD2SKnife Polish. Oakey's Wellington Plate Powder, Goddard's ... per box Oakey'B Silversmiths' Soap .. Needham's Polishing Paste ... '." Adam's Furniture Polish .. neriar Oil Olothjßenewer ... ... ," Sewing Machine Oil ... ... Emery Cloth pe,^ Brunswick Black Black Lacquer ,„ \\ "' Bathbricks ... ... ," g^jj Wn "4 g -. 'vnJb Fluid Ammonia ... ... ng r bot. Carbolic Powder ... ... Fly Papers ...perdoz. Methylated Spirits of Wine ». Caustic Soda per tin Corkß ... ... nerdoz Ohleride of Lime ... ... „. Turpentine ... ... *" ]"• Camphor ... . ... ...peroake

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https://paperspast.natlib.govt.nz/newspapers/ESD18971120.2.26.4

Bibliographic details

Page 4 Advertisements Column 4, Issue 10476, 20 November 1897

Word Count
519

Page 4 Advertisements Column 4 Issue 10476, 20 November 1897

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