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PUBLIC NOTICE. RECORD REIGN PRICE LIST. W -4--B ■■!>.■ ELL WB M'.S,^4.N ; D CO. gsTEAAT"' ... "".r : ' vV^: (gi?^ : ■'■;■■■ JJSTEAAT 1 S 6 D JJsTEAAT ... ....' J S @D YOU CAN GET TEA AT ANY PRICE BUT MOST OF IT IS RUBBISH, BUT OUR 2/ HIMALAYA TEA, WHICH WE OFFER AT \JQ 13 A REALLY GOOD TEA. READ THIS PRICE LIST AND COMPARE PRICES WITH WHAT YOU ARE PAYING. ONLY ONE PRICE. EVERYONE IS CHARGED THE SAME. BEST SUGAR, WITH TEA ... 0 2£ GOOD SUGAR, WITH TEA ... 0 2 NEW SEASON'S FRUITS JUST LANDING EX lONIC, AUSTRALIAN, RIMUTAKA, Em. VALENOIAS ... SULTANAS ... CURRANTS ... ... per lb 0 6 - per lb 0 6£ ... per lb 0 4£ ELECTRIC ... 0 4 • 0 4£

TEAS— s d# "Orient" Brand ... ... 20* "Matchless "brand (old) 2s 6d " 2 4 >» „ „ 2s4tl ... 22 j »< >• <> 2s Cd ... 1 10 •> m (in tins) ... ... 1 5 (In Packets, and 51b, 101b, and 251b tins, and 501b half chests. Reduction for quantity.) "Himalaya" 2s OdTea ... ... { 6 (No reduction for quantity.) 'Ceylon" ... ...2s 2d, Is lOdand 1 8 China" special quality ... ... 2 0 (All tins free and not returnable.) COFFEE—- _ „ ■ Packed in 1, 2, 4, and 71b tins. Coffee, best Cafe de Paris ... ... 1 8 •» ••• ••• ... ... 1 5 Pure Coffee... ... "'. "\ \ \q Whole Roasted ... ." ~\ lio Coffee EssencesSymington's ... ... 1 2 Gregg's \" i o SUGARBest White Crystallised ... ... 0 2A Brewers' Crystals ... ... 0 2i Fine White ... ... ... ... o 2} Brown Crystals ... ... '", Q2i Brown ... ... ... ..02 Loaf '" o 3 Icing 0 5 Castoi ... ... ... ... O 3i CORNFLOUR, Em— Cornflour, Brown's ... ... per lb 0 3£ „ Wardell Bros, and Co. *s „ 0 5 Maizena ... ... ... 0 6 BICE, SAGO, Etc.— Sago Tapioca Rice—best Japan Patna... Ground Barley, beat Pearl ... Peas—Split Green Pea Meal Macaroni, finest Genoa Vermicelli „ „ Haricot Beans Lentils, Egyptian Red Cocoanut, Desiccated... Germina per lb 0 li ~ ol| INFANTS' FOODS, Etc Neave 1 ? Farinaceous food, per tin Allen and Hanbury's Malted Food Mellin'a Food Robineon's Patent Barley Food „ „ Groats ~ FLAVORING ESSENCES— . Crosseand Blackwell's Lemon, Almonds, RataflaS, Vanilla," Cochineal, Peppermint, loz ... ... ... . .„ 0 9 Colonial' Lemon, Almonds, CochlneaL Ratafia, Vanilla, 2oz ... ... Q 6 GELATINE— Gelatine (Nelson's), loz paokets ...05 Isinglass „ loz packets ... O 7 Frenoh Sheet Gelatine, per 1b... ... 2 4 BAKING POWDER, Em.— Wardell Bros, and Co.'s (much recommended) ... ... large tins 0 8 Egg Powder ... „ 0 7 Pudding Powders ... ...per box 0 6 JAMS, EmJams, "K," Assorted .;. lib tins 0 5 „ " K," Baspberry ... „ 0 6 „ "K," Assorted ... 21b jars 1 3 „ "K," Raspberry ... „ 15 „ ''KV'Apricot Conserve „ 15 Marmalade—Keiller'B lib tins... ... 0 7A 21b tins 12 OALVESFOOT JELLY— Molr's Jelly Powdors, in Lemon, Raspberry, Orange, Vanilla, Pineapple, Cherry, and Strawberry, pint packets 0 5 Crosse and Blackwell's 1 pint bottles- ... 1 8 OILSSalad Oil pints 0 9 •> half-pints 0 5 Luoca Oil, Crosse and Blackwell's, quarts 22 ii ... ... ... pints 1 3 ii .. i-pints 0 9 Castor Oil ... ... ... pints 0 8 ii half-pints 0 5 ii A. and Hanbury's, Tasteless 0 7 MATCHES— Wax Vestas, 250*8, Bryant and May's, perdes. 1 5 Wax Vestas, plaids ... 0 4 Safeties, Bryant and May's, large boxes ii small boxes SOAP (WASHING)No. 1 Best soap Kerosene Soap Sunlight Soap Sapobo Cold Water Soap ... Borax Soap (scented)... Hydro line Soap Soft Soap ... Carbolic Soap Pumice Stone Soap ... ... per doz. 0 8 per packet 0 3 ...41b bars 0 9 i-ewt box 9 6 bars 0 8 4-cwt box 8 ; 6 bara 0 6 i-ewt box 7 0 ... per bar 0 3 per 4-cwt box 5 6 ... per bar 0 4 ... per bar 0 4 ■■ ... per box 1 0 ... lib tins 0 5 0 4 ... 0 4 TODLET REQUISITES— Borax Soap (scented)... ... •„. 0 6 Glycerine, lib bars ... ' ... ... 0 8 Brown Windsor Tablets ... each 0 1 „ lib bars 0 8 Pears' (unscented) ..., ... ... 0 s£. Pears' Assorted Tabletsj(4 in box) ... 011 Calvert's Carbolio Tabl/sts „ ... 0 U „ Pine and Ceil Tar „ ... 0 l| Juvenia ... / „. ... ...-0 6 Violet Pears' ... ... 0 6 Fuller's Earth, „ 0 6 Glycerine ... , ...per bottle 6d and 010 Limejuice and Glycerine ... per hot. 0 6 Glycerine and Cucumber ... „ 010

DRIED FRUITS, Etc.— French Plums 21b glasa jars, each 2 6 Fija, finest ... per box 7d, per lb 0 9 Preserved Ginger (dry) ... „ 0 8 » „ jars, 9d, large do 2 3 Dried Apples ... ... ... 0 9 „ Apricots ... ... ... 010 ~ Peaches ... ... ... 0 8 Pitted Plums 0 8 CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ■ ... ... 14 Mixed—Lemon, Orange, and Citron KEROSENE Beßtßrandß ... ... pertin 6 0 CHEMICALS— Cream of Tartar ... ... per lb 1 4 Carbonate of Soda ... ... „ 0 3 Tartaric Acid, powdered .... „ 18 i» ii crystals ... „ 2 0 Citric Acid, powdered (3d per oz) ... 3 0 ~ packets (Nelson's) ... 0 3 „ crystals (3d per oz) ... 3 0 Alum ... ... ... per lb 0 4 Saltpetre ... ... ... ~ 0 4 Borax, powdered ... ... „ 0 6 Sulphur ... ... ... „ 0 4 Bluestone ... ... ... ~ 03J "Washing Soda (14 per lb) per cwt ... 9 0' »r :. p w (,2 Q 2 CANDLES— Clarke's Pyramid Night Lights ... 1 0 "Wax Tapers ... ... 6d, Is, and 1 6 CANNED FRUITSCalifornian: Aprioots ... per tin 0 10 Pears ... ... ... „ 010 Peaches ... ... ... „ 010 Pine Apples, Singapore ... „ 010 PRE3ERVED FISH— Salmon, Cutting's Columbia River per tin • 0 10 „ Californian ... ... „ 0 8 Sardines, best brand... ... „ 010 Herrings, fresh „ Kippered ... ~ in Shrimp Sauce ~- in Tomato „ Scotch Haddocks ' ... Auckland Mullet MILK— Swiss Condensed Milk, Milkmaid ... 0 7 PRESERVED MEATS, EmPotted Meats, Crosse and Blaokwell's (jars), Ham, Tongue, Chicken and -. Ham, Devilled Ham," Anchovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats per jar 1 1 New Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Ham, Potted Beef ... ...pertin 0 6 Sheep's Tongues ... ... lib tins 0 10 21b tins 1 6 Beef (tinned) 0 11 Mutton „ ... ... ... o 10 Tinned Soups, assorted ... ... 0 9 Extract of Meat, Lelbig's ... 2oz jar 110 Anohovies In Oil ... ... ... 1 6 SAUCES, Em— Sauce, Heller's mild or piquant Sauce, Lea and Perrin's Sauce, Metiers mild or piquant pints 1 1 Sauce, Lea and Perrin's ... 4-pints 1 4 ' , ... pint - 2 4 ~ Worcester ... ... „ 0 9 •» » ,06 Hayward's ... ... ... pint 0 8 Harvey's „ 1 2 Pater's Chutney ... ... „ 010 Sauce, Tomato ... pint bottle 0 9 Mushroom Catsup, C. and B. ... 4-pint 0 9 Anchovy Sauce „ „ 1 4 Indian Soy ... „ ... ... 010 Capers ... „ ... ... o 9 Curry Powder, O. and 8., per bottle ... 0 10 ~ Vencatohellum's, Alb ... 0 10 » ~ lib ... 1 6 PICKLES— New Zealand (flag brand), Mixed, Piccalilli, Chow-chow, Onions, Walnuts, Red Cabbage ... ... ... 0 9 VINEGARTable Vinegar ... ;.. per bot. 0 6 „ English ... „ 0 8 Crystal Vinegar „ ... „ 010 Spiced Vinegars, Tarragon, Chill, and Cayenne ... ... ... per bot. 0 10 Blacking, Day and Martin ... Blaoklead ... Blue, Keen'B ~ Reokitt's Starch, Colman'g ... ... pi Extract of Soap ... ... li PATENT MEDIOINESIrlsh Mosb, Bonnington's Fills ... Epsom Salts... Liebig's Extract Kepler's Extract of Malt _,» ii u and Oil Seidlitz Powders Murray's Fluid Magnesia Bishop's Citrate ~ Acetic Acid... ... 1 6 SUNDRraSKnife Polish, Oakey'e Wellington Plate Powder, Goddard's Oakey's Silversmiths' Soap Needham's Polishing Paste Adam's Furniture Polish Oil Olothlßenewer ... Sewing Machine Oil ... Emery Cloth Brunswick Black Black Lacquer Bathbricks ... Whiting Fluid Ammonia Carbolic Powder Fly Papers ... Methylated Spirits of Wine Caustic Soda... Corks Chloride of Lime Turpentine ... Camphor per box 1 1 ... 0 6 ... 0 5 per jar 0 9 . per doz. 1 0 ... 0 6 ... 0 7 each 0 3 . per lb 0 1

BRTJSHWARE AT WHOLESALE PRICES fWAEDELL BROS.. AND CO.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18971118.2.52.4

Bibliographic details

Page 4 Advertisements Column 4, Issue 10474, 18 November 1897

Word Count
1,177

Page 4 Advertisements Column 4 Issue 10474, 18 November 1897

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