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DRIED FRUITS, Em— French Plums 21b glass jars, each 2 6 Figß, finest ... per box 7d, per lb 0 9 Preserved Ginger (dry) Dried Apples ~ Apricots ~ Peaches Pitted Plums jars, 9J, large do 2 3 ... 0 9 CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ... ... ... j Mixed—Lemon, Orange, and Citron KEROSENE Best Brands ... ... per tin 6 0 CHEMICALSCream of Tartar Carbonate of Soda Tartaric Acid,'powdered .. ~ ~ crystals ~. Citric Acid, powdered (3d per oz) ~ paokets (Nelson's) . „ orystals (3d per oe) Alum Saltpetre Borax, powdered Sulphur ... ,„ ,„ Bluestons ... ... . '.. "Washing Soda (1J per lb) per cwt Magnesia per lb 1 4 ..0 3 ... 3 0 per lb 0 4 ... 9 0 per oz 0 2 OANDLESClarke's Pyramid Night Lights ...10 "Wax Tapers ... ... fcd, is, and 1 6 CANNED FRUITSOalifornian : Apricots '.. per tin 0 10 Pears „ 010 Peaohes ... . ... ... '■ 010 Pine Apples, Singapore ... „. 010 PRESERVED FISH— Salmon, Cutting's Columbia River r, „. . ..pertin 010 ~ Califorruan ... .... „ 0 8 Sardines, beat brand... .;.' „ 010 ■I i, ... small ~ 0 6 » ... ... „ „ 04 Herrings, fresh ... ~. ti o 6J „ Kippered ... ■ ... „ o 9" „ in Shrlrnp Sauce ... „ 010 „ in Tomato „ ... „ 010 Scotch Haddooks ... 011 Auckland Mullet ... ~, „ 0 6 MILK^Swiss Oondensad Milk, Miikmaid ... 0 7 PRESERVED MEATS, Etc.— Potted" Meats, Crosse and Black well's (jars), Hanv Tongue, Cbioken and Ham, Devilled Ham, Anohovy paste, Bloater Paste, Turkey and Tongue, Straaburg Potted Meat* nor Jar I 1 New Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Ham, Potted Beef .per tin 0 6 Sheep's Tongues ... ... fib tins 010 t> .#*•• * 21btms x 6 Beef (tinned) ... 0 11 Mutton „ 0 10 Tinned Soups, assorted ... ... 0 9 Extraot of Meat, Leiblg's ... 2oz jar 110 Anohovies in Oil ... ... ... 1 6 SAUCES, Em— Sauce, Melkrs mild or piquant Sauce, Lea and Perrin's Sauce, Hellers mild or piquant pints 1-1 Sauce, Lea and Perrin's ... £-pints 1 4 .. .. .. ... pint 2 4 „ Worcester ... ... „ 0 9 .. „ 0 6 Hayward's pint 0 8 Harvey's ... ... ... tt \ 2 Pater's Chutney „ 010 Sauoe, Tomato ... pint bottle 0 9 Mushroom Catsup, C. and B. ... £-pint 0 9 Anchovy Sauce „ „ 14 Indian Soy ... „ ... ... 010 Capers ... „ ... ... o 9 Curry Powder, O. and 8., per bottle ... 0 10 ~ Vencatohellum's, Alb ... 0 10 .. .. lib ... 1 6 PICKLES— New Zealand (flag brand), Mixed. Piccalilli, Chow-chow, Onions, Walnntß, Red Cabbage ... ... ... 0 9 Batty's Nabob ... 1 7 VINEGARTable Vinegar ... ... per bot. 0 6 ~ English ... „ 0 8 Crystal Vinegar ~ ... „ 010 Spiced Vinegars, Tarragon, Chili, and Cayenne per bot. 0 10 I Blacking, Day and Martin ... Blacklead Blue, Keen's ..; „ Eeokitt'a Staroh, Column's ... ... pi Extract of Soap ... ... 1 PATENT MEDICINES— Irish Moss, Bonnington's Pills ... Epsom Salts... Liebig's Extraot Kepisr's Extract of Malt ■• >• „ and Oil Seidlitz Powders Murray's Fluid Magnesia Bishop's Citrate „ Acetio Acid... ... 1 6 SUNDRIESKnife Polish, Oakej's Wellington Plate Powder, Goddard's ... p< Oakey'a Silversmiths' Soap .. Needham's Polishing Paste ... Adam's Furniture Polish ... p Oil Oloth'Renewer Sewing Machine Oil ... Emery Cloth ... ...pe: Brunswick Black Black Lacquer Bathbricks ... . ... Whiting , Fluid Ammonia ... ... pe Carbolio Powder ... . ... Fly Papers ... pe Methylated Spirits of Wine .. Caustic Soda... ... ... p Corks ... ... ...pei Chloride of Lime ... „" Turpentine ... Camphor ... ... ,„ per each ... per lb ... per bot. ... „ ... per doz. ... per tin ...per doz.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18971116.2.47.6

Bibliographic details

Page 4 Advertisements Column 6, Issue 10472, 16 November 1897

Word Count
502

Page 4 Advertisements Column 6 Issue 10472, 16 November 1897

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