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DRIED FRUITS, Etc.— French Plums Zlb glass jars, taeh 2 6 Figg, finest ... per box Td, per lb 0 9 Preserved Ginger (dry) ... „ .0 8 .. „ jars, 9d, large do 2 3 Dried Apples ... ... ... 0 9 „ Apricots ... ... ... 010 i, Peaches ... ... ... 0 8 Pitted Plums 0 8 CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ... ... ... „ 14 Mixed—Lemon, Orange, and Citron KEROSENE Best Brands ... ... per tin 6 0 CHEMICALS— Cream of Tartar Carbonate of Soda Tartaric Acid, powdered ~ „ crystals Citric Aoid, powdered (3d per oz) ~ packets (Nelson's) „ „ crystals (3d per oz) Alum Saltpetre Borax, powdered Sulphur Bluestone per lb 1 4 .. 0 3 ... 3 0 per lb 0 4 .. 0 4 0 6 ~0 4 ~ 0 34 Washing Soda (1£ per lb) per cwt ... 9 0 Magnesia ... ... ... per oz 0 2 CANDLES— Clarke's Pyramid Night Lights ... 1 0 Wax Tapers 6d, Ib, and 1 6 CANNED FRUITS— Oalifornian: Aprioote ...• per tin 0 10 £«"■ •» , 010 Peaches „ o 10 Ptne Apples, Singapore ... „ 010 PRESERVED FISHSalmon, Cutting's Columbia River per tin 0 10 ~ Oalifornian ... ... „ 0 8 Sardines, best brand... ... „ 010 Herrings, fresh „ Kippered ... ~ in Shrimp Sauce „ in Tomato „ Scotoh Haddocks -Anokland Mullet .MILK— Swiss Condensed Milk, Milkmaid ... 0 7 PRESERVED MEATS, Etc.— Potted Meats, Crosse and Blaokwell's (jars), Ham, Tongue, Ohioken and Ham, Devilled Ham, Anohoyy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats per jar 1 1 New Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Ham, Potted Beef ... ... per tin 0 6 Sheep's Tongues ... ... lib tins 0 10 „ ~ 21btina 1 6 Beef (tinned) ... ... ... 011 Mutton „ ... ... ... o 10 Tinned Soups, assorted ... ... 0 9 Extsaot of Meat, Lelbig'a ... 2oz jar 110 Anchovies In Oil ... ... ... 1 6 SAUCES, Eto.Sauoe, Mellci's mild or piquant pints 1 1 Sauce, Lea and Perrin's ... i-pinta 1 4 .. .. „ ... pint 2 4 „ Worcester ... ... „ 0 9 >■ „» ,06 Hsyward's ... ... ... pint 0 8 Pater's Chutney ... ... „ Sauce, Tomato ... pint bottle Mushroom Catsup, O. and B. ... £-pint Anchovy Sauce „ „ Indian Soy ... Capers ... „ Curry Powder, O. and 8., per bottle ... "--♦-'""-n's.Alb ... PICKLES— New Zealand (flag brand), Mixed, Piccalilli, Chow-chow, Onions, Walnuts, Red Cabbage 1 Batty's Nabob '„ VINEGARTabla Vinegar ... ... per bot. „ English ... „ Crystal Vinegar „ ... „ Spiced Vinegars, Tarragon, Chili, and Cayenne ..." ... ... per bot. Blacking, Day and Martin ... Blaoklead Blue, Keen's „ Reckitt's Starch, Colman'a ... ... pi Extract of Soap ... ... H PATENT MEDICINESIrish Moss, Bonnington's Pills ... Epsom Salts... Lfebig's Extract Kepler's Extract of Malt i> ~ „ and Oil Seidlitz Powders Murray's Fluid Magnesia Bishop'B Citrate „ Acetlo Acid... ... 16 SUNDRIESKnife Polish, Oakey's Wellington Plate Powder, Goddard's Oakey's Silversmiths' Soap Needham's Polishing Paste Adam's Furniture Polish Oil Olothlßenewer ~. Sewing Maohine Oil ... Emery Cloth Brunswick Black Black Lacquer ... Bathbrioks ... Whiting „, • Fluid Ammonia ... Carbolio Powder ~'. Fly Papers ... Methylated Spirite of Wine .. per box 1 1 ... 0 6 ... 0 5 .. per jar 0 9 0 10 0 6 .. per doz. 1 0 each 0 3 ... per lb 0 1 ... per bot. 0 5 ... „ 0 10 ...perdoz. 0 6' 1 0 "... per tin 0 9 ... per doz. 0 3 0 10 ... 1 0 ,u per cake 0 3

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18971113.2.34.5

Bibliographic details

Page 4 Advertisements Column 5, Issue 10470, 13 November 1897

Word Count
492

Page 4 Advertisements Column 5 Issue 10470, 13 November 1897

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