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DRIED FRUITS. Etc.— French Plums 21b glass jars, each Figs, finest ... per box 7d, per lb Preserved Ginger (dry) ... „ •i i« jars, 9d, large do Dried Apples „ Apricots ~ Peaches Pitted Plums 0 10 0 8 0 8 per lb CANDIED PEEL— Lemon and Orange mixed Citron ... ... „ Mixed—Lemon, Orange, and Citron KEROSENE Best Brands ... ... per tin 6 0 per lb CHEMICALS— Cream of Tartar Carbonate of Soda Tartaric Acid, powdered » tt crystals Citric-Acid, powdered (3d per oz) ~ packets (Nelson’s) ~ crystals (3d per oz) Alum ... ... ... per lb Saltpetre ... ... ... „ Borax, powdered Sulphur ... ... ... „ Bluestone Washing Soda (14 per lb) per cwt Magnesia 9 0 per oz 0 2 CANDLES— Clarke’s Pyramid Night Lights ... 1 0 Wax Tapers 6d, Is, and 1 6 CANNED FRUITSCalifomian : Apricots ... Pears Peaches ... Pine Apples, Singapore per tin 0 10 0 10 0 10 0 10 PRESERVED FISHSalmon, Cutting’s Columbia River ~ Californian Sardines, best brand Herrings, fresh Kippered In Shrit small Imp Sauce i, in Tomato „ Scotch Haddocks Auckland Mullet MILK— Swiss Condensed Milk, Milkmaid PRESERVED MEATS, EmPotted Meats, Crosse and Blackwell’s (jars), Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats per jar New Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Ham, Potted BeefSheep’s Tongues Beef (tinned).... Mutton „ Tinned Soups, assorted Extract of Meat, Leiblg’s Anchovies In Oil per tin 0 t 11b tins 0 10 21b tins 1.6 ... 0 H ... 0 10 ... 0 S 2oz jar 1 10 SiUCES, Etc.— Sauce, Mollcr’s mild or piquant Sauce, Lea and Perrin’s Worcester pints 4-pinta pint Hayward’s ... Harvey’s Pater’s Chutney Sauce, Tomato Mushroom Catsup, C. and B, Anchovy Sauce ~ Indian Soy ... Capers ... „ Curry Powder, O. and 8,, per bottle „ Vencatchellum’s, Alb „ „ lib pint pint bottle ... 4-pint 1 1 1 4 2 4 0 9 0 6 0 8 1 2 0 10 0 9 0 8 1 4 0 10 0 9 0 10 0 10 1 6 PICKLES— New Zealand (fiag brand), Mixed, Piccalilli, Chow-chow, Onions, Walnuts, Bed Cabbage ... ... ... 0 Batty’s Nabob ... ... ... 1 VINEGAR— Table Vinejjhr ... ... per hot. 0 ~ English ... „ o Crystal Vinegar „ ... „ Q 1 Spiced Vinegars, Tarragon, Chill, and Cayenne per bot. 0 1 Blacking, Day and Martin Blacklead ... - ... Blue, Keen’s „ Beokitt’s Starch, dolman’s Extract of Soap doz aokets Opkts 0 4 0 6 0 9 0 9 0 ; 5i 1 0 PATENT MEDICINES— Irish Moss, Bennington’s Pills V ... ... Epsom Salts... ... Liebig’s Extract Kepler’s Extract of Malt Seidlitz Powdprs. ... Murray’s Fluid Magnesia Bishop's Citrate „ Acetio Acid... ... and Oil 0 11 1 4 0 4 1 10 2 0 I 6 and per Jar per doz. SUNDRIES— Knife Polish, Oakey’s Wellington lti Plato Powder, Goddard’s ... per box Oakey's Silversmiths’ Soap Needham’s Polishing Paste Adam’s Furniture Polish Oil Cloth Renewer ... Sewing Machine Oil ... Emery Cloth Brunswick Black „. Black Lacquer ... Bathbrioks ... Whiting Fluid Ammonia Carbolic Powder Fly Papers ... Methylated Spirits of Wine Caustic Soda... Corks ■ • ... Chloride of Lime Turpentine ... Camphor',., each per lb per bot. per doz. per tin per doz. per cake 0 I 1 : 0 ( 0 I 0 I 0 II 0 I 1 ( 0 ( 0 o ; o i 0 I 0 1( 0 ( 1 i 0 i 0 3 0 1( 1 c 0 i

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18971111.2.53.5

Bibliographic details

Page 4 Advertisements Column 5, Issue 10468, 11 November 1897

Word Count
526

Page 4 Advertisements Column 5 Issue 10468, 11 November 1897

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