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DRIED FRUITS, Etc.— French Plums 21b glass jars, each 2 6 Figs, finest ... per box 7d, per lb 0 9 Preserved Ginger (dry) 0 8 _■ »> ~. jars, 9d, large do 3 3 Dried Apples ... ... ... 0 9 „ Apricots ... ... ... 010 „ Peaches ... ... ... 0 8 Pitted Plums 0 8 CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ...- ... \ 4. Mixed—Lemon, Orange, and Citron KEROSENE Best Brands ... ... per tin 6 0 CHEMICALSCream of Tartar ... ... per lb 1 = 4 Carbonate of Soda ... ... „ 0 3 Tartaric Acid, powdered ... „ 18 ~ „ crystals ~. „ 2 0 Citric Acid, powdered (3d per 02) ... 3 0 „ packets (Nelson's) ... 0 3 „ crystals (3d per 02) ... 3 0 Alum ... per lb 0 4 Saltpetre ... ... ... |f 0 4 Borax, powdered ~. ... „ 0 6 Sulphur 0 4 Bluestono ... ... ... ~ 03$ Washing Soda (1$ per lb) per cwt ... 9 0 Magneßia ... ... ... peroz 0 2 OANDLESClarke's Pyramid Night Lights ... 1 0 Wax Tapers ... ... 6d, Is, and 1 6 CANNED FRUITS— Californian: Apricots ... ... ... per tin 010 Pears „ 010 Peaches ... ... ... n 010 Pine Apples, Singapore ... „ 010 PRESERVED FISH— Salmon, Cutting's Columbia River per tin 0 10 i, Californian ... ... „ 0 8 Sardines, best brand... ... „ 010 11 n ... small ~ 0 6 „». t -- » ~ 0 * Herrings, fresh ... 0 64 „ Kippered „ 0 9 1, in Shrimp Sauce ... „ 010 „ In Tomato 0 10 Scotoh Haddooka ... ... „ 011 Auckland Mullet ... 0 6 MILK— Swiss Condensed Milk, Milkmaid ... 0 7 PRESERVED MEATS, Etc.— Potted Meats, Crosse and Blaokwoll's Straaburg Potted Meats per jar 1 1 Now Zealand Hun, Bam and Tongue, Ham and Chicken, Devilled Ham, Potted Beef Sheep's Tongues Beef (tinned) Mutton „ Tinned Soups, assorted Extract of Meat, Lelblg's Anchovies In 0i1... ... per tin u 6 ... lib tins 0 10 21b tins 1 6 0 11 0 10 0 9 ... 2os jar 1 10 1 6 SiUOES, EmSauce, Mellcc's mild or piquant Sauce, Lea and Perrin's , Sauce, Mellcc s mild or piquant pints 1 1 Sauce, Lea and Perrin's ... J-plnts 1 4 •1 it ~ ... pint 2 4 „ Worcester ... ... „ 0 9 ~„ 0 6 Hayward's ... ... ... pint 0 8 I Harvey's ... ... ... j, 1 2 [ Pater's Chutney ... ... „ 010 Sauce, Tomato ... pint bottle 0 9 Mushroom Catsup, C. and B. ... i-pint 0 9 Anchovy Sauce „ „ 1 4 Indian Soy ... „ 0 10 Capers ... 1, ... ... 0 9 Curry Powder, O. and 8., per bottle ... 0 10 „ Vencatchelfum's, Alb ... 0 10 lib ... 1 6 PICKLES— New Zealand (flag brand), Mixed, PiccaHill, Chow-chow, Onions, Walnuts, Red Cabbage ... ... ... 0 9 Batty'a Nabob 1 7 VINEGARTable Vinegar ... ... per bot. .0 6 „ English ... „ 0 8 Crystal Vinegar „ ... „ 010 Spiced Vinegars, Tarragon, Chili, and Cayenne ' ... per bot. 010 BlaoHng, Day and Martin ... doz 0 4 Blaoklead ~0 6 Blue, Keen's ... ... „ 0 9 ~ Reckitt's ...- ... ~0 9 Starch, Oolman'a packets 0 5J Extract of Soap ... ... lOpkte 1 0 PATENT MEDIOINESIrish Mofia, Bonnington's ... . oil Pills ... ... ... " 1 4 Liebig's Extract ... ." Kepler's Extract of Malt „ .>•. » •• »nil Oil Seidhtz Powders Murray's Fluid Magnesia Bishop's Citrate „ Acetic Acid... ... 1 6 SUNDRD2S— Knife Polish, Oakey's Wellington Plato Powder, Goddard's . ... p< Oakey's Silversmiths' Soap .. Needham'a Polishing Paste ... Adam's Furniture Polish ... p Oil Cloth Renewer ... Sewing Machine Oil ... Emery Cloth ... ... p a Brunswick Black. ... Black Lacquer Bathbricks ... Whiting ... , Fluid Ammonia ... 'pe Carbollo Powder ... ... Fly Papers ... ... ." w Methylated Spirits «f Wine .. Caustic Soda... ... ... D Corks ... . . **„£ Chloride of Lime ... : "'. Turpentine ... Camphor ... • ... \", W1 *». per tin ... per doz.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18971109.2.46.6

Bibliographic details

Page 4 Advertisements Column 6, Issue 10466, 9 November 1897

Word Count
531

Page 4 Advertisements Column 6 Issue 10466, 9 November 1897

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