FROZEN MEAT AND SKINS.
(Psu Press Association. —Copyright. J LONDON, November 7. Frozen mutton: New Zealand crossbred wethers and maiden ewes Canterbury, 3jd per lb ; Dunedin and Southland, 3d ; North Island. 2|d. The above quotations are for lines of not less than 100 carcasses. Lamb : Prime Canterbury (from 321b to 421b per carcass), 3gd per lb ; fair average, including Dunedin, Southland, Wellington, and secondary Canterbury (per 321b to 421b), 3 5-16 d per lb. The quotations for lamb do not include sales of small lambs or heavies or inferior quality. River Plate sheep: Cross-breds or merino wethers—heavy, 2fd ; light,- 2§d per lb. Hides; Now South Wales heavy os, 4jd ; light, 4d ; cow, 3|d. Basils : Now Zealand strained, Bd.
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FROZEN MEAT AND SKINS., Evening Star, Issue 10465, 8 November 1897