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DRIED FRUITS, EmFrench Plums 21b glass jars, «aoh 2 6 Figs, finest ... per box 7d, per lb 0 9 Preserved Ginger (dry) ... „ 0 8 _ . •• « jars, 9d, large do 2 3 Dried Apples ... ... ... o 9 „ Apricots ... ... ..', 010 „ Peaches ... ... ... 0 8 Pitted Plums ... ... „. o 8 CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ... ... ... 14 J£i?si"T Lemon » Orange, and Citron KEROSENE Best Brands per tin 6 0 CHEMICALS— Cream of Tartar ... ... per lb 1 4 Carbonate of Soda ... ... „ 0 3 Tartario Acid, powdered ... „ 18 „ ~ crystals .... „ 2 0 Citric Acid, powdered (3d per oz) ... 3 0 ~ ' packets (Nelson's) ... 0 3 „ orystals (3d per oz) ... 3 0 i Al >im per lb 0 4 Saltpetre ... ... ... n o 4 Borax, powdered ... 0 6 Sulphur ... ... ... if 0 4 Bluestone ... ... ... 0 34 Washing Soda (li per lb) per cwt ... 9 0 Magnesia per oz q 2 CANDLES— Clarke's Pyramid Night Lights ...10 Wax Tapers ... ... 6d, Ib, and 1 6 CANNED FRUITS— Californian: • A P ri °ots per tin 0 10 £ ears _ 0 10 Peaches ... ... ... 0 10 Pine Appleß, Singapore ..'. ',' i 010 PRESERVED FISH— Salmon, Cutting's Columbia River „,.,',- ' P er tin 010 ~ Californian ... ... „ 0 8 Sardines, best brand ... o 10 ii ii ... small „ 0 6 „ •». , ••: ii •• 0 4 Herrings, fresh ... ... ti qsl ~ Kippered , o 9 ~ in Shrimp Sanoe ... „ 010 „ in Tomato „ . ' Q\q Scotch Haddooks ... ... 011 Auckland Mullet ... ~. „ o 6 MILK— Swiss Condensed Milk, Milkmaid ... 0 7 PRESERVED MEATS, Etc.— Potted Meats, Oroaie and Blaokwell'B (jars), Ham, Tongue, Ohioken and Ham, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and Tongue, Btrasburg Potted Meats per jar 1 1 New Zealand Ham, Ham and Tongue, Ham and Ohioken, Devilled Ham, Potted Beef per tin 0 6 Sheep'B Tongues lib tins 0 10 o r/x. « 21btina 1 6 Beef (tinned) 0 11 Mutton „ 0 10 Tinned Soupb, assorted 0 9 Extnaot of Meat, LelWg'a ... 2oz jar 110 Anchovies in Oil ... ... ... J 6 SAUCES, Etc.— Sauce, Mellc*'s mild or piquant pints 1 1 Sauce, Lea and Perrln's ... £-pints 1 4 •• ii ii ..i pint 2 4 „ Worcester ... ... „ 0 9 „» ~» „ 0 6 Hayward'a pint q g Harvey's ... ... ... 12 Pater's Chutney ... ... t " glO Sauce, Tomato ... pint bottle 0 9 Mushroom Catsup, C. and B. ... £-plnt 0 9 Anohovy Sauce „ 14 Indian Soy ... 010 Capers ... „ ... >ti q 9 Curry Powder, O. and 8., per bottle ." 010 „ Vencatchellum's, Alb ... 010 PICKLES— New Zealand (flag brand), Mixed, Piccalilli, Chow-chow, Onions, Walnuts, Red Cabbage ... ... ... 0 9 Batty's Nabob ... ... #it 1 7 VINEGARTable Vinegar ... ... per bot. 0 6 » English 0 8 Crystal Vinegar „ ... . 010 Spiced .Vinegars, Tarragon, Chill, and Cayenne ... per bot. 0 10 Blacking, Day and Martin Blacklead ... Blue, Keen's ~ Beckitt'B Starch, Colman'a Extract of Soap PATENT MEDICINESIrish Mobs, Bonnlneton's Pills ... ... Epsom Salts... Lleblg's Extract Kepler's Extract of Malt Seidlitz Powders Murray's Fluid Magnesia Bishop's Citrate „ Acetic Acid ... 0 11 0 4 ... 1 10 dOil ... 2 3 0 9 1 0 1 0 1 6 and 2 3 SUNDRD2S— Knife Polish, Oakey 's Wellington Plate Powder, Goddard's ... p« Oakey's Silversmiths' Soap .. Needham's Polishing Paste ... Adam's Furniture Polish ... p Oil Cloth Renewer ... Sewing Machine Oil ... Emery Cloth ... ... pe; Brunswick Black Black Lacquer ... , Bathbrioks Whiting ... , Fluid Ammonia ... ~' p e Carbolic Powder Fly Papers ... ... "* W) Methylated Spirits of Wine '!! CaustioSoda... ... ... p( Corks ... ""«?. Chloride of Lime ... .'" Turpentine ... Camphor ... ... "net each .. per lb ..per bot. ... per tin ... per doz.

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https://paperspast.natlib.govt.nz/newspapers/ESD18971106.2.37.5

Bibliographic details

Page 4 Advertisements Column 5, Issue 10464, 6 November 1897

Word Count
547

Page 4 Advertisements Column 5 Issue 10464, 6 November 1897

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