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DRIED FRUITS, Etc.— New Season's just landing. Cleaned by special machinery, and ready for use. Currants (new) per lb 0 « Raisins, Sultanas (new) ... „ 064 „ Klemea(new) ... ... 0 7 Muscatels ... ... ... ... 0 8 „ Californian ..'. '.". 010 French Plums 21b glass jars, each 2 6 Figs (new), finest per lb 0 9 Preserved Ginger (dry) ... „ 0 8 _. . ■ • ,■< jars, 9d, large do 2 3 Dried Apples ... ... ... o g ,i Apricots ... ... ... 010 i, Peaches ... ... '" o 8 Pitted Plums ... ... '" q g Silver Prunes ... '" \\\ q q CANDIED PEEL— Lemon and Orange mixed ... per lb 0 8 Citron ... ... ... j Mixed—Lemon, Orange, and Citron KEROSENE Best Brands m>rt?n ft n CHEMICALS— Cream of Tartar ... ... per lb Carbonate of Soda Tartaric Acid, powdered ...' " ~ ~ crystals ... „ Citric Acid, powdered (3d per oz) ~ packets (Nelson's) „ crystals (3d per oz) Alum per lb Saltpetre ... |( Borax, powdered ... ... Sulphur Bluestone "Washing Soda (1£ per lb) per o'wt "... Magneßia ... ... ... per oz CANDLES— Electrio per lb Neva Paraffin fluted ... '" '" British Sperms ... ~[ |." Price's London Wax ... "'. „ Nationals „ Atlas Paraffin... .." "', „ Bedroom, self fitting ... ," „ Piano, self fitting ... ". it 11 colored „ Carriage (8s and 10s) ... ." „ Night Lights per box Clarke's Pyramid Night Lights Wax Tapers ... ... 6d, la, and CANNED FRUITS— Californian: A P ri cots per tin Pears Peaches ... Pine Apples, Singapore

PRESERVED FISH— Salmon, Cutting's Colombia River _ ... , per tla 010 ~ Californian ... 0 8 Sardineß, best brand ... . n 10 Herrings, fresh ... '„ " t 06J „ Kippered ... '.. „ o 9 „ in Shrimp Sauce ... „ 010 „ in Tomato ~ 010 Scotch Haddocks ... ,„ 011 Auckland Mullet ... "\ ,j q 6 MILK— Swiss Condensed Milk, Milkmaid ... 0 7 PRESERVED MEATS, Eto.Potted Meats, CroSße and BlackweH's (jars), Ham, Tongue, Chicken and Ham, Devilled Ham, Anohovy Paste, Bloater Paste, Turkey and Tongue, Strasburg Potted Meats per jar 1 1 New Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Ham, Potted Beef per tin 0 6 Sheep s Tongues lib tins 0 10 c *m „ 21b tins 1 6 Beef (tinned) ... ... ... q H Mutton „ ... ..| "\ o 10 Tinned Soups, assorted ... ." o 9 Extract of Meat, Lelbig'B ... 2oz jar 110 Anohovies in Oil ... ... #># 1 6 SAUCES, Etc.— Sauce, Mellcr'a mild or piquant pints 1 1 Sauce, Lea and Perrin's ... £-pints 1 4 » _" , » ... pint 2 4 „ Worcester ... 0 9 HaVward-s' ... Z ~ Harvey b ... ... ... 12 Pater's Chutney ... '" " qjq Sauce, Tomato ... pint bottle 0 9 Mushroom Catsup, C. and B. ... A-pint 0 9 Anchovy Sauce „ 1 4 Indian Soy ... „ ... " #>o 10 Capers ... tl ... .09 Curry Powder, C. and 8., per "bottle ."! 0 10 i, Vencatchellum's, Alb ... 0 10 PICKLES— New Zealand (flag brand), Mixed. Piccalilli, Chow-chow, Onions, Walnuts, Red Cabbage Batty's Nabob ... "\ \" VINEGARTable Vinegar per bot. i, English Crystal Vinegar ~ Spicod Vinegars, Tarragon, Chili, 'and Cayenne ... per

Blacking, Day and Martin ... Blacklead ... Blue, Keen's ... "j „ Eeckitt's ... ." Starch, Colman'a ... ." n Extract of Soap ... .". J PATENT MEDICINESIrißb Mobs, Bonnington's Pills " Epsom Salts... ... \\\ Liebig's Extract ... j" Kepler's Extract of Malt ... o Seidlitz Powdere Murray's Fluid Magnesia ..'. Bishop's Citrate „ "' Acetio Acid ... ... "{ j SUNDRIESKnife Polißh, Oakey's "Wellington Plate Powder, Goddard's ... jm Oakey's Silversmiths' Soap Needham's Polishing Paste ... Adam's Furniture Polish " n Oil Cloth Renewer ... ". Sewing Machine Oil ... ,', Emery Cloth ... '.'.*. pe Brunswick Black Black Lacquer ... \]\ Bathbricks ... "Whiting ".' , Fluid Ammonia ... "* pe Carbolic Powder ... "" Fly Papers '.". pe Methylated Spirits of "Wlno Caustic Soda... ... t ' t " p Corks ... ... "pe; Chloride of Lime ... .'." Turpentine ... Camphor ... ... '"„„

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18970925.2.43.4

Bibliographic details

Page 4 Advertisements Column 4, Issue 10429, 25 September 1897

Word Count
523

Page 4 Advertisements Column 4 Issue 10429, 25 September 1897

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