Article image
Article image
Article image
Article image
This article displays in one automatically-generated column. View the full page to see article in its original form.

f PUBLIC NOTICE. RECORD REIGN PRICE LIST. ABOJLL BROS. AND C 2 s at Js g D gSTBAAT ... 1,8 6° gSTBAAT js gD ! . . ' YOU OAN GET TEA AT. ANY PRICE BUT MOST OF IT IS RUBBISH. BDf OUR 2/ HIMALAYA TEA, WHICH WE OFFER AT 1/6 IS A REALLY GOOD TEA, BEAD THIS PRICE LIST AND COMPARE PRICES WITH WHAT YOU ARE PAYING. BEST SUGAR, WITH TEA

b. d, 2 0 2 4 22 110 1 5 TEAS- 1 ■ ' / “Orient’* Brand (our Latest and beat)... “ Matchless ” brand! (old) 2a 6d .. .. .. 2a 4d i* »» 2s 0d- » n (in tins) ... ... *, Q (In Packets, and Sib, 101b, and 251b tins, and 501b bait' chests. Redaction for Quantity.l “ Himalaya ”2s Od Tea >... _l6 (No reduotionfor quantity.) '‘Ceylon” ... ...2s 2d. Is 10dand 1 8 “ China special quality ... ... 2 0 (All tins free and nofeieturnable.) COFFEE— Packed in 1,2, 4, an d 71b tins. Coffee, beat Gat'd de Paris , ... Pure Coffee... ... ... " Whole Boasted ... ... " Coffee Essences— Symington’s Gregg’s ... ... ... " 1 8 1 5 1 10 1 10 1 2 1 0 SUGARBest White Crystallised Fine White ..." ‘ ... Brown Crystals Brown Loaf ... ' Icing Castor ... 0 2A ... 0 2j ... 0 2 ... 0 3 ... 0 .5 ... 0 3i CORNFLOUR, Etc.— Cornflour, Brown’s ... ... per lb 0 3A „ Wardell Bros, and Co.’b „ 0 5 Maizena ... ... ... tt 0 6 Arrowroot, Queensland ... „ 0 4 RICE, SAGO, Etc.— Sago Tapioca Bice—best Japan ... Patna... Ground Barley, best Pearl ... Peas—Split ... Green Pea Meal Macaroni, finest Genoa Vermicelli „ „ Haricot Beans Lentils, Egyptian Red Cocoanut, Desiccated... Germina per lb* INFANTS’ FOODS, Eto— Heave’s Farinaceous food, per tin ... 0 10 Allen and Hanbury’s Malted Food ... 1 0 Mellin’s Food ... ... ... 1 8 Robinson’s Patent Barley Food ... 0 8 „ „ Groats „ ... 0 8 FLAVORING ESSENCES— Crosse and Blackwell’s Lemon, Almonds, Ratafia, Vanilla, Cochineal, Peppermint, loa ... ... ... ... o 9 Colonial Lemon, Almonds, Cochineal, Ratafia, Vanilla, 2oz ... ... q 6 •GELATINE— Gelatine (Nelson’s), loz packets ... 0 5* Isinglass „ loz packets ... 0 7 French Sheet Gelatine, per 1b... ... 2 4 BAKING POWDER, Exo.Wardell Bros, and Co.’s (much recommended) ... ... large tins Egg Powder ... „ „ Pudding Powders, ... ... per box JAMS, Etc.— Jams, “K,”; Assorted ... lib tins „ “ K,“ Raspberry ... „ »’ “ „ “K.VAprioot Conserve " lib tins... , 2lbtin»... OALVEBFOOT JELLYMoix’s Jelly Powders, In Lomou, Rasp, berry, Orange, Vanilla, Pineapple, Cherry, and Strawberry, pint packets 0 5 Crosse and Blackwell's I pint bottles 1 Q GOLDFSN ST2RUP— Milliqultt Sugar Co.’s 21b tins... ... 1 7 ... 3 1 ... 5 3 ... 9 6 TREACLE— Milliquin Sugar Co.’s 21b tins BIRD SEBDSHemp, Rape, and Canary, mixed, per lb Hemp or Canary ~. ... „ Rape ... ... ... Linseed, whole ~... ... „ „ meal ... ... 0 2J 0 2 0 3 0 3 0 4 OILS—' Salad Oil ... ... ... pints 0 9 , j» Lucca Oil, Crosao ana BlaokweH’s, quarts 22 •> „ >• rtll •• -• —• i-pints 0 9 Castor Oil ... pints 0 8 „ A. and Banbury’s, Tasteless 0 7 MATCHES— Wax Vestas, 250’s, Bryant and May’s, _ perdez. 1 5 Wax Vestas, plaids ... ... „ 0 4 Safeties, Bryant and May’s, large boxes ... ...perdoz. 0 8 „ small boxes per packet 0 3 SOAP (WASHING)— No. 1 Best soap No, 2 No. 3 No. 4 Kerosene Soap Sunlight Soap Sapolio Cold Water Soap Borax Soap (scented),.. Hydroline Soap Soft Soap ... Oarbelio Soap Pumice Stone Soap ... ...41b bars 0 9 i-owt box 10 0 ... bars 0 8 i-cwt box 9 0 ... bars 0 6 a-owthox 7 0 ... per bar 0 3 per i-cwt box 5 6 ... per bar 0 4 ... per bar 0 4 ... per box 1 0 ... „ 0 5 0 5 ... ~ 06 0 3 ... 11b tins 0 5 0 4 0 4 TOILET REQUISITES— Borax Soap (scented)... Glycerine,. Hb bars ... Brown Windsor Tablets each 11b bars Pears’ (nnsoented) ... Pears’ Assorted Tablets (4 in box) Calvert’s Carbolic Tablets „ „ Pine and Coal Tar „ Juvenia Violet Powder, Pears’ Fuller’s Earth, Glycerine ... ...per bottl; 6d and Limejuice and Glycerine ... per hot. Glycerine and Cucumber ... 0 11 0 1, o i; 0 6' 0 6 ,0 6 0 10 0 6 0 10

DRIED FRUITS, Em- v V : ' ’ New Season’s just landing. Oleaned.by special machinery, and for use. Currants (new) ... ... pe r ib Raisins, Sultanas (new) ... i) Elemes (new) . ... Muscatels ... ... ~.. „ Californian ‘ French Plums' 21b glass jars, each Figs (new) finest ... ..‘^rlb Preserved Ginger (dry) ..V „ t. .> • , « jars, 9d, large do Dried Apples „ Apricots ... i, Peaches Pitted Plums ... • ... Silver Prunes ... 0 4i 0 64 0 ,7 0 8 0 10 2 (? Q 9 0 8 2 3 0 9 0 10 0 8 0 8 0 8 perlb CANDIED PEEL— Lemon and Orange mixed Citron w!?^br£ emon * Orange, and Citron KEROSENE Best Brands per tin 6 6 CHEMICALS— Cream of Tartar Carbonate of Soda Tartario Acid, powdered ~ ~ crystals .V... Citric Acid, po.wdered (3d per.oz) „ packets (Nelson’s) „ crystals (3d per oz) Alum Saltpetre ... ... Borax, powdered ... ... Sulphur Bluestone ... ... Washing Soda (14 per lb) per owt Magnesia per lb perib per o t CANDLES— Electric Neva . Paraffin fluted British Sperms Price’s London Wax ~ Nationals „ Atlas Paraffin... ~ Bedroom, self fitting „ Piano, self fitting ... ~ „ colored „ Carriage (8s and 10s) ... „ Night Lights Clarke’s Pyramid Night Lights Wax Tapers ... ... 6d. per lb 0 10 0 10 per box lb, and CANNED FRUITS— Californian: Apricots ... Pears Peaches ... Pine Apples, Singapore per tin 0,10 o: 10 '0 10 .. 010 PRESERVED FISH— Salmon, Cutting’s Columbia „ Californian Sardines, best brand River per tin small Herrings, fresh „ Kippered „ in Shrimp Sauce „ InTomato Scotch Haddocks Auckland Mullet 0 10 0 8 0 10 0 6 0 4 0 64 0 9 0 10 0 10 0 11 0 6 MILK— Swiss Condensed Milk, Milktpftld 0 7 PRESERVED MEATS, Exhi—: Potted Meats, Crosse and Blackwell's (jars), Ham, Tongue, Chicken and gam, Devilled Ham, Anchovy Paste, Bloater Paste, Turkey and TouguC, fttraaVmrcr Mam**. ' Strasburg Potted Meats ’ ' per h£ ” ” I T^nkUe, Now Zealand Ham, Ham and' xuague. Ham and Chicken, Devilled Bam, 1 1 Potted Beef Sheep’s Tongues Beef (tinned) Mutton „ Tinned Soups, assorted Extract of Meat, Lelbig's Anchovies In Oil ... per,tin ...lib tins 21b tins 26z jar 0 d 010 1 6 0 11 0 10 0 9 110 1 6 SAUCES, EmSauoe, Mailer’s mild or piquant Sauce, Lea and Perrin’s ... Worcester pints 4*pints pint pint Hayward’s ... Harvey’s Pater’s Chutney ... . : ■' ” Sauce, Tomato ... pint bottle Mushroom Catsup, O. and B. ... 4>pint Anchovy Sauce „ ■ Indian Soy ... „ Oapen ... ” '... r Curry Powder, O. and 8,, per bottle "! Vencatchelhun’s, 41b 11 ,1b 0 10 0 9 0 9 1 4 n 0 10 0 10 1 6 PICKLES— New Zealand (flag brand), Mixed, Pieca. Ulli, Chow-chow, Onions, Walnuts, Red Cabbage ... ... 0 Batty’s Nabob ... ... j VINEGAR— Table Vinegar English ... per bet. 0 '■ Crystal Vinegar '~. " t q 1 Spiced Vinegars, Tarragon, Chili, and Cayenne perbot, 0 1 Blacking, Day and Martin Blaoklead ... Blue; Keen’s ~ Reckitt’s Starch, Colman’s Extract of Soap dez lOpkta PATENT MEDICINES— Dish Moss, Bennington’s puis ... ... ;;; Epsom Salts... ... Liebig’s Extract ... ..] ’’’ Kepler’s Extract of Malt ... o -1.-i „ ’> >» ami Oil "! Seidhtz Powdgrs ... Murray’s Fluid Magnesia ... Bishop’s Citrate „ Acetic Acid ... ... i’ 6 0 ll 1 .4 OA 1 10 2 0 SUNDRIES— Knife Polish, Oakey’s Wellington ' Plate Powder. nndrlai>d*a Plate Pewder, Goddard’s Oakey’s Silversmiths’ Soap Needham’s Polishing Paste Adam’s Furniture Polish Oil Cloth Eenewer ... Sewing Machine Oil ... Emery Cloth Brunswick Black Black Lacquer Bathhrioks ... Whiting Fluid Ammonia Carbolic Powder. Fly Papers ... Methylated Spirits of Wine Caustic Soda... Corks Chloride of Lime Turpentine ... Camphor per box per jar ... per doz. 0 10 0 6 ■ ea6h . per lb .- per hot. . per ioz ... per tin ... per doz. . pci take 0 10 0 6 1 0 0 9 0 3 0 10 1 0 0 3

BRXJSHWARE AT WHOLESALE PRICES. ONLY ONE PRICE. EVERYONE IS CHARGED THE «AXtw. WAKDELL BROS. AND CO.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD18970923.2.53.4

Bibliographic details

Page 4 Advertisements Column 4, Issue 10427, 23 September 1897

Word Count
1,237

Page 4 Advertisements Column 4 Issue 10427, 23 September 1897

  1. New formats

    Papers Past now contains more than just newspapers. Use these links to navigate to other kinds of materials.

  2. Hierarchy

    These links will always show you how deep you are in the collection. Click them to get a broader view of the items you're currently viewing.

  3. Search

    Enter names, places, or other keywords that you're curious about here. We'll look for them in the fulltext of millions of articles.

  4. Search

    Browsed to an interesting page? Click here to search within the item you're currently viewing, or start a new search.

  5. Search facets

    Use these buttons to limit your searches to particular dates, titles, and more.

  6. View selection

    Switch between images of the original document and text transcriptions and outlines you can cut and paste.

  7. Tools

    Print, save, zoom in and more.

  8. Explore

    If you'd rather just browse through documents, click here to find titles and issues from particular dates and geographic regions.

  9. Need more help?

    The "Help" link will show you different tips for each page on the site, so click here often as you explore the site.

Working