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DRIED FRUITS, Etc.— New Season's just landing. Cleaned by special machinery, and ready for use. Currants (new) pe r lb 0 4A Raisins, Sultanas (new) ... „ 06l „ Elemes(new) ... ... o 7 Muscatels ... ... ... ... o 8 ,i Californian ... ..[ 010 French Plums 21b glass jars, each 2 6 Figs (new), finest ... ... per lb 0 9 Preserved Ginger (dry) Dried Apples „ Apricots ~ Peaches Pitted Plums Silver Prunes CANDIED PEEL— Lemon and Orange mixed Citron t /-. KEROSENE Best Brands jars, 9d, large do 2 3 0 9 ... per lb 0 8 - ~ 14 and Citron CHEMICALSCrcam of Tartar ... ... per lb 1 4 Carbonate ef Soda ... ' ... 0 3 Tartaric Acid, powdered .. „ 18 ~ „ crystals ... „ 2 0 Citric Acid, powdered (3d per oz) ... 3 0 ~ paokets (Nelson's) ... 0 3 „ crystals (3d per oz) ... 3 0 Al ?m peril, 0 4 Saltpetre ... ... ... ,04 Borax, powdered ... ... j, 0 6 Sulphur ... ... ... t) 0 4 Bluestone ... ... ... ' q3l Washing Soda (1$ per lb) per cwt "... 9 0 Magnesia p er oz q 2 CANDLES— Electric -p er lb 0 4i Neva 0 5 Paraffin fluted ... ... ... 0 6 British Sperms ... ... [" Q & Price's London Wax ... ... ..'. 0 7 ~ Nationals ... ... ... 0 Ik ~ Atlas Paraffin... ... „j 0 7A ~ Bedroom, self fitting ... ... 010 ~ Piano, self fitting ... .. 010 11 ~ colored ... ... 1 0 „ Carriage (8s and 10s) 0 9 „ Night Lights par box 0 9 Clarke s Pyramid Night Lights ... 1 0 6d, Is, and 1 6 WaxTapors CANNED FRUITSCalifornian : Apricots ... Pears Peachea ... Pine Apples, Singapore PRESERVED FISH— Salmon, Cutting's Columbia ~ Californian ... Sardines, best brand ... Herrings, fre.sh I, Kippered ... ... 11 in Shrimp Sauce ... „ ~ in Tomato „ Scotch Haddocks Auckland Mullet ... ~'. ' MILK— Swiss Condensed Mllk» Milkmaid PRESERVED MEATS, Etc.— Potted Meats, Crosse and Blackwell's (jars), Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, Bloater Paßte, Turkey and Tongue, Strasburg Potted Meats per jar Now Zealand Ham, Ham and Tongue, Ham and Chicken, Devilled Homi Potted Beef Sheep's Tongues ... per tin ... lib tins 21b tins Beef (tinned) ~ Mutton „ Tinned Soups, assorted „, ," Extijabt of Meat, Loiblg's ... 2ozjar Anchovies in Oil SAUCES, Etc.— Sauoe, Mellct's mild or piquant pints Sauce, Lea and Perrin'g ... J-plnts Hayward's p&t Harvey's Pater's Chutney ... ".".' " Sauce, Tomato ... pint bottle Mushroom Catsup, C. and B. ... £-pint Anchovy Sauce „ Indian Soy ... ~ Capers ... (1 ..] '" Curry Towder, 0. and 8., perbottle .'" 11 Vencatchelfum's, Alb ... lib ... PICKLESNew Zealand (flag brand), Mixed, Piccalilli, Chow-chow, Onions, Walnuts, Red Cabbage Batty's Nabob ... ... *,*) VINEGAR— Table Vinegar ... ... per bot. ~ English ... Crystal Vinegar „ Spiced Vinegars, Tarragon, Chili, 'and Cayenne ... ... ... per bot.

Blacking, Day and Martin Blacklead ... Blue, Keen's ~ Beckitt's Starch, Colman's Extract of Soap ... PATENT MEDICINES - Irish Moss, Bonnington's Pills Epsom Salts... Liebig's Extract Kepler's Extract of Malt >• i. ■> a Soidlitz Powders Murray's Fluid Magnesia Bishop's Citrate „ • Acetic Acid ... SUNDRIESKnife Polish, Oakoy's "Wellington Plate Powder, Goddard's ... p( Oakey's Silversmiths' Soap .. Needham's Polishing Paste ... Adam's Furniture Polish ... p Oil Cloth Renewer ... Sowing Machine Oil ... Emery Cloth ... ...pe: Brunswick Black Black Lacquer ... .... Bathbricks ... ... ' ... Whiting ! Fluid Ammonia ... ... pe; Carbolic Powder Fly Papers ... ... ... pei Methylated Spirits of "Wine .. Caustic Soda... ... ... p Corks ... ... ... pei Chloride of Lime Turpentine ... Camphor ... ... ,„ pe r

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https://paperspast.natlib.govt.nz/newspapers/ESD18970918.2.48.5

Bibliographic details

Page 4 Advertisements Column 5, Issue 10423, 18 September 1897

Word Count
491

Page 4 Advertisements Column 5 Issue 10423, 18 September 1897

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