Baron Liebig, the great German chemist, says that “ as much flour as can lie on tho point of a table knife contains as much nutritive constituents as eight quarts of the best and most nutritious beer that is made.’
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Page 2 Advertisements Column 3, Evening Star, Issue 7990, 20 August 1889
Page 2 Advertisements Column 3 Evening Star, Issue 7990, 20 August 1889
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