SPECIAL 8 . <£amp£e OFFER Here's an opportunity! Sand M. for .postage and packing for each ono of HanMlPa doejdf Food Flavouring* you with to try. to «ho address givan In tha coupon bolow. If y»««*nd I/- or more, tend a postal note, not stamp*. In addition send a stamped addressed envelop* for frc* tat* of r«cipas by leading N«W Ztaiantf Cookery Experts. - Almond, Aniseed, Banana, Brandy* Caramel, Caraway, Celery, Cherry, Cinnamon, Cloves, Creme de Menthe, Ginger, Lemon, Unie, Orange, Onion, Passion Fruit, Peppermint, Pineapple. Raspberry, Ratafia, Rose, Rum, Sareparllie* Strawberry, Vanilla, Whisky. HANSELL'S "(^ «uoV% FOOD i FLAVOURINGS To Harwell Laboratories Ltd., Dept. 17", P.O. Box IW, Masttrton. Please send me Free Samples of the flavouring* I have marked with an Xon the above list. I enclose stamps, or postal note f0r...._..-...(N0. of) flavours. Name _ , mh W m Atldrgst. -nil ii !»■ " H fttunisHltf *** Ell HONE 54-347 ROOM 3 E irSowN blocs, cuem
DRESSCUTTING, DESIGNING, DRESSMAKING AND ALL LAY-OUT WORK MODERN CONDITIONS DEMAND MODERN TRAINING! LEARN THE QUICK MODERN McCABE METHOD, which teaches you how to COPY ALL STYLES pictured in the Fashion Books, for ALL FIGURES, in the shortest possible, time. BY the McCABE METHOD, EXPERTS' EXPERIENCE OF A LIFETIME IS CONDENSED INTO A SERIES OF1 SIMPLE PRACTICAL LESSONS, which «• AS VCCURATE as they rxe EASY TO FOLLOW. ALL TUITION INDIVIDUAL (Not Class). Short of Extensivi Horn* or Professional Use. PERSONAL OR POSTAL LESSONS. Call, WriU or VboM 42-323 for oust Free Booklet on Fashion and Design. ' . McCabe Academy of Dressmaking 4th FLOOR, DJ.C BUILDINGS, LAMBTON QUAY, WELLINGTON.
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Bibliographic details
Evening Post, Volume CXXVI, Issue 74, 24 September 1938, Page 22
Word Count
257Page 22 Advertisements Column 2 Evening Post, Volume CXXVI, Issue 74, 24 September 1938, Page 22
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