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COOKED FRUIT MARKS

When cooked fruit marks a .frock, first damp the affected part and rub borax well into it before rinsing with boiling water poured through the material. If stains caused by fresh fruit do not yield to this treatment, rub well with lemon!juice and bleach in strong sunshine.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19360716.2.184.10

Bibliographic details

Evening Post, Volume CXXII, Issue 14, 16 July 1936, Page 19

Word Count
50

COOKED FRUIT MARKS Evening Post, Volume CXXII, Issue 14, 16 July 1936, Page 19

COOKED FRUIT MARKS Evening Post, Volume CXXII, Issue 14, 16 July 1936, Page 19

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