BUTTER MARKET FIRM
CHEESE IN GOOD DEMAND
The New Zealand Producers' Cooperative: Marketing Association has received the following cablegram from its London office dated October^ 8:—
Butter market is firm. New Zealand finest, 122s per cwt; first grade, 120s. New Zealand cheese is in good demand, and the market continues firm. White and coloured, 61s per cwt.
Joseph Nathan and Co., Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated October 8:—
New Zealand butter, finest, 122s per cwt; firsts, 120s per cwt; market quiet. New Zealand cheese, white and coloured, 61s per cwt; market quiet.
The Dairy Board's London cablegram last week gave the New Zealand cheese market as closing at 59s to 60s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19351009.2.142.22
Bibliographic details
Evening Post, Volume CXX, Issue 87, 9 October 1935, Page 14
Word Count
122BUTTER MARKET FIRM Evening Post, Volume CXX, Issue 87, 9 October 1935, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in