BUTTER MARKETING
CONFERENCE IN SYDNEY,
AUSTRALIAN-ARID N.Z. BOARDS
CO-OKDIXATIOX UJUGED
Onitcd I'ress Association—By Electric Tel«erapn—CopytlgbU SYDNEY, October 7. A conference of representatives of | the Australian an,d New Zealand Dairy •Boards opened today at Sydney. j Mr. T. Flood Plunkett, who is chairj.man, cordially welcomed the New Zealanders, Messrs. C. P. Agar, W. A. lorns, J. Diuilop, H. E. Davis (London manager), and T. G. Brash (secretary^, after which a general discussion took place upon new proposals which, it was ; stated, New Zealand intended to adopt ifor the better marketing of export
Mr. Plunkett pointed out that the relationships of the two Dominions, which had to sell cold-stored butter in competition with fresh butters from other countries, made it essential that the Dominions shduld co-ordinate their efforts towards having their products sold to. the best advantage overseas A long debate followed on the question of closer cooperation between the two boards. Reports were submitted showing the magnitude of dairying and allied industries, and there was a general feeling among delegates that ai more uniform system of marketing should be evolved in the countries' own. interests. ~ •
The conference will continue tomorrow, when the Federal Minister oi Commerce (Dr. Earle Page) and his Ministerial assistant (Mr. Thorby) will take part in the deliberations.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19351008.2.63
Bibliographic details
Evening Post, Volume CXX, Issue 86, 8 October 1935, Page 9
Word Count
210BUTTER MARKETING Evening Post, Volume CXX, Issue 86, 8 October 1935, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.