DAIRY MARKETS
BUTTER STEADY, CHEESE QUIET
(By Telegrapli.—Press' Assn.—Copyright.) (Received May 10, 10.30 a.m.) LONDON, May 9. oo outter market is 'steady. Danish, 88s per cwt; choicest salted New Zealand i/8 to 78s; Australian, 75s to 765. Unsalted New Zealand, 80s; Australian, 765. The cheese market is quiet. New Zealand, white 44s per cwt, coloured 455: Australian, coloured, 41s 6d.
Dalgety and. Co. are advised by Samuel Page and Son, Ltd., London, May 9, as follows:—Butter: Market quiet. "Danish, f.0.b., 07s to GBs;.New Zealand, finest salted 77s to 78s; Australian, finest unFalted 75s to 765, finest salted 7os to 765, G.AQ. 71s to 725. Cheese: Market steadier. New Zealand cheese, white 43s to 43s Gd, coloured 44s to 44s Gd; spot price for Canadian, white 58s to 625, coloured 58s to 625. *iAA Mi- Us aud Co> > Lt(3 -> London, cable .the following market prices as ruling at' the close of business on Thursday last-— gutter market is quiet; New "Zealand, finest 77s to 78s per cwt, firsts 76s to 77sAustralian, choicest 765, first grade 74sDanish, (spot) 80s to 88s, (f.o.b) C7s' Cheese market is steady. New Zealand white 43s to 43s 6d, coloured 44s 6d to 4us; Canadian, white 60s to 625, coloured 5Ss to 60s.
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Bibliographic details
Evening Post, Volume CXIX, Issue 109, 10 May 1935, Page 10
Word Count
206DAIRY MARKETS Evening Post, Volume CXIX, Issue 109, 10 May 1935, Page 10
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