SLIGHTLY SOUR CREAM
When cream is only slightly sour it can be made delicious to serve with puddings. Put the cream into a basin, add the juice of a lemon and a heaped tablespoonful of sugar, and whip until quite stiff. The quantity will be increased and all traces of sourness removed.
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https://paperspast.natlib.govt.nz/newspapers/EP19350205.2.152.9
Bibliographic details
Evening Post, Volume CXIX, Issue 30, 5 February 1935, Page 15
Word Count
52SLIGHTLY SOUR CREAM Evening Post, Volume CXIX, Issue 30, 5 February 1935, Page 15
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