DAIRY PRODUCE
BUTTER QUIET, CHEESE SLOW
United tress Association—Bj Electric Tele eraph—Copyright, (Received March 2, 10.45 a.m.) , ... , LOKDON, March 1. 1 lhc butter market is quiet after au active week. Danish, 100s per cwt. Choicest salted New Zealand, 71s to 72s A.u=trahan, C9s to 70s; unsalted, about Is premium. Cheese, slow. New Zealand, white, 435; coloured,. 45s Gd; Australian, none offering.
_ Cabled aSvice received by G. A. Milla from London under date March 1 gives the following market prices as ruling at the close of business on Thursday:—ButterJ. he market is slow. New Zealand, linest 71s, firsts 70s, unsalted 72s to 735; Danish, spot 100s, f.o.b. 7Ss; Australian, Choicest 695, first grade 6Ss. Cheese: The market is quiet. New Zealand, white 42s Gd to 43.1, coloured 45s to 45s Gd; Canadian wlute nnd*coloure<l, 52s to 545. Messrs. Joseph Nathan and Co., Ltd. have - received from- their principals Messrs. Trcngrouse and Nathan) Ltd., London, the following cabled advice, dated March 1, 1934:—New. Zealand butter, 70----/ls per cwt. New Zealand cheese, white 42s Gd-43s per ewt, coloured 455. Both markets-quiet.
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Bibliographic details
Evening Post, Volume CXVII, Issue 52, 2 March 1934, Page 10
Word Count
178DAIRY PRODUCE Evening Post, Volume CXVII, Issue 52, 2 March 1934, Page 10
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