Page 12 Advertisements Column 3

Evening Post, Volume CXV, Issue 16, 20 January 1933, Page 12

JIHIL Uses fen* CHAMPION'S PURE MALT (f^ VINEGAR y For generations Champion's fi msi Pure Malt Vinegar lias fMQ been tlio standard of qual- . »;ggjj# ity throughout the world fgfilgf for all culinary purposes. iSkH There are one hundred /jDR and one other -ways in AlAw which Champion's Pure /Wp^V Malt Vinegar may be jjf»Jß>A used, which make it £lf»ESja true household economy &B?* 3*^%fl to insist on Cham- §l(sSfo\9k To revive faded col- 'ffiSftj-Saiffn. ours, add a tablespoon- /P3E|Pb3Ew5 ful of Champion's Pure Ufl^^ Malt Vinegar to each MMfi^'y, quart of water. The Bl fw same- quantity used ■II rfspH=y when washing ere- II tonnes prevents colours II rumrmviv running. When iron- II UIAnRUNj ing, add a dessert- II g«M>i;atrt spoonful .to starch Bl '"" and prevent your iron SI MALT sticking to the garment. ll VIHEC&P But it must be Cham- fi J" ED ,™ piori's Pure Malt Vine- || S£lSr gar. .Watch for fur- .1 ——.--- ther uses. Always | *""*•""'"' keep a bottle haridy. ' I IBBS[pure maltß i■■''■ • : -\ ' IHHHiiHMIHBi ~ yWy TRAVEL W$K ENGLAND I/^WN» Mi^fcl^ Vancouver JmJ'-^tl W The Rockies N^iraTalls .JgroßS^ Old' Quebec . . tnence across the M^ij/UU^h^^jl "Empress of ays on g^PStl '^y^* St. Lawrence I'S^'Mf ""• "*~sv Seaway .... H|j » only 3 or 4 open sea. ■fi^Hl fifSs^ J.T. CAMPBELL, /if'^SE&^H^v Tr.reUin< F«»n«cr Iff^^Uk^^V Agent, , Johaston Street* CANADIAN PACIFK The Chateau.. Waikaremoana Waitomo . . . Three'complete trips in one! Mountain, lake and . underground wonders. Varied! Interesting! Beautiful! Atrip to remember always. Begin to plan now for your summer holiday. Advice and full information supplied FREE... Write, phone or call about | Special Holiday Concessions. GOVERNMENT TOURIST BUREAU Sominion Bldtjs., Wakefield-st., Wellington