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THESE TWO' UNUSUAL RECIPES? ■ ARE DELICIOUS SERVED TOGETHER, SAYS MISS UNA CARTEB« Miss Una "Carter,. Gold Medallist, id well /author of a most reliable' Cookery; Book, and a new) suggestion • front her),ia ; always worth, while. ■,-;,>; "i •I'i",." v ' l Sho suggests serving theso two recipes together: .Tongue Toast. Grata the tip end of a cooked tongue, mix with an ounce of butter, season with, half a teaspoon Lea & Porrins sauce, lieat, and spread on hot buttered toast. Serve with Mailro d'Hotcl Sauce and potatoes as follows: Make a sauce of one tablespoon each flour and butter jmelted, one cup milk or white stock added slowly, salt and pepper, quarter teaspoon Lea & Perrins sauce,, stir over lire slowly till creamy. Have cold cooked potatoes sliced, add to sauce, and let heat thoroughly through. Lastly stir in one tablespoon-finely* chopped parsley and serve.—Adyt.

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Bibliographic details

Evening Post, Evening Post, Volume CXII, Issue 10, 11 July 1931

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Evening Post Evening Post, Volume CXII, Issue 10, 11 July 1931