DAIRY PRODUCE SLOW.
The Now Zealand Loan and Mercantile Agency Co., Ltd., has received the following advice from its London house, under date 27th March:—"Dairy produce (last week's quotations in parentheses): Butter, New Zealand, choicest salted, 163s to 1683 per cwt (104s to 1665); cheese, SBs to 90s per cwt (87s to 90s). Markets slow." Messrs. Dalgety and Co., London,, report, 27th March: "Butter: Market very dull Danish: 164 ato 168s (160s to 170s). Now Zealand: Finest salted, 162s to 164s (104s to 1665). Australian: Finest unsalted, lC2s to ICGs (164s to 168s); salted, 158s to 162s (162s to 1645); G.A.Q., 154s to 156s (158s to IGOs). Cheese: Market steady at present prices. Australian: Cheese, white S6s to 87s (86s to 87s); coloured, 87s to 88s (87s to 89s). New Zealand: White 88s to 89s (88s to 89s)); coloured, 89s to 90s (89s to 00s). Spot price for Canadian: White 108s to 112s (108s to U2s); coloured, 106 ato 110s (106s to 110s). Last week's prices in parentheses.
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https://paperspast.natlib.govt.nz/newspapers/EP19290330.2.113.4
Bibliographic details
Evening Post, Volume CVII, Issue 73, 30 March 1929, Page 10
Word Count
168DAIRY PRODUCE SLOW. Evening Post, Volume CVII, Issue 73, 30 March 1929, Page 10
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