RISING MARKETS, BUTTER AND CHEESE.
?^ I«,»¥n -^ Prol uce Board has received !•©;««* following market report from its Lon;::®«ov P t gel? y ' da + tf d 16th September, with % ,, movements on the previous week's prices jljpjln parentheses:^- ±"«.ea :®- Ifi ? utter--iTew Zealand: Salted 178s to ,^,1828, exceptional 184s (176s to 180s); un- : SjUßaited 184s to 188s (180s to lS4s). Market !tl?S u!f week, but finished firm, with 'mtZ ™.^S nT 4 us*ralian: Salted, 174s '^jsni' mi '! 8 t 1 °™ 1IOi0; malted,-170s to :*s;180 s UJ&.to 178s). Argentine: Finest i ,~S«nsalted, 176s to 178s (170s to 1765). Irish: Ijgi Creamery salted, 176s (176s to 178s): im-•;e|-Baited 180s (180s to 182s). Dutch: Units^Balted, 190s to 192s (184s to 186s). Esthi^oman: Salted, 176s to 178s (172s to 1765)----fppnnsalted, 180s. Latvian, 174s to 176s (170s ffeijo 1725). Siberian, 160s to 164s (158s to .j-g; 160s) Danish, 192s to 194s (186s to 1925). fig-Ketail prices: Colonial Is 9d, Danish adVggVancmg.to Is lid on Monday. ft|g Cheese.—New Zealand: White and col.■s:-; cured, 99s to 100s (97s to 995). Market TSH 111 ' forward position good. Canadian: '■&/ nest wnite a°d coloured, 102s to 104s 'ii~ (98s to 100s). Canadian: C.i.f. quotation ;|gnow 105s to 106s; good sales up to 104s, ..f-^but no buying yet at advanced price. Eng'£silish:; Finest farmers, 114s to 120s (114s to •ijgazOs); retail prices advancing to Is Id on .■£Ss Monday.
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https://paperspast.natlib.govt.nz/newspapers/EP19270920.2.123.2
Bibliographic details
Evening Post, Volume CIV, Issue 70, 20 September 1927, Page 12
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224RISING MARKETS, BUTTER AND CHEESE. Evening Post, Volume CIV, Issue 70, 20 September 1927, Page 12
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