SWEETMAKERS.
"I have some awfully good recipes, but I will give you an easy one. Tho name is Chocolate Eocks. Thero is no cooking, so it is quite a new idea. First of all, take a teaspoon and measure equal portions of desiccated coconut and icing sugar. Mix well. Now stir in sufficient strong cocoa to mako your mixture a nice light brown. Have some boiling water ready. Pour a littlo at a time in to your mixture. Stir with a fork till it becomes a dark brown mass. Now take another fork and lift little lumps of this out on a greased tin to dry. This should not be too wet or it will take too long to dry. BETTY SHOET. Nelson.
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https://paperspast.natlib.govt.nz/newspapers/EP19270917.2.116.7
Bibliographic details
Evening Post, Volume CIV, Issue 68, 17 September 1927, Page 14
Word Count
123SWEETMAKERS. Evening Post, Volume CIV, Issue 68, 17 September 1927, Page 14
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