To sweeten rancid butter, melt it, skim, and put into it a piece of toast, being careful to see that it is not at all burned. In a few minutes the but-ter-will lose all its rancid- taste.
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Evening Post, Volume CXIII, Issue 18, 22 January 1927, Page 14
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37Untitled Evening Post, Volume CXIII, Issue 18, 22 January 1927, Page 14
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