Page 24 Advertisements Column 2

Evening Post, Volume CXI, Issue 85, 10 April 1926, Page 24

JMI "Another" Bar not only prove* that fTM TQ the lady has previously used Laborlite QIC BLJ Soap but also infers that she considers |Q| it good enough to order again. . K| __is preferred by housewives everywhere be- ( jftj| T|n cause it is so pure, so effective, so economical.' JLJH gj^g No scrap fat is used in Laborlite. We use lf^M BUT pure fresh fat from animals slaughtered in wJm our own works- under Government super- jfl^^ *U\ vision. "Laborlite" makes good suds even in wJM hard water an<* *8 80 effective 7°u onfr nee<* 'UL ■^Jy use half the usual quantity. ' JU^ V IRakc Caborliic ft JBJ your "Ulasftuwrd" HJ jKJ Look for tha cheek wrapper* and pack.U ■ flj^^ Bjf at all grocers and «toreke«p«r«. I^H _B»j Jenkiat 15. ' ;flH^^ A Promise I of Performance I In buying a storage bat- I tery, the name plate is the promise of performance. Unknown names mean unknown performance. The Willard name carries with it reliability and es- I tablished value. 1 Remember, whatever I the price you pay for a I Willard you are buying I definite service and value. I grJßj^ Says Little Ampere: ' g iflEtrr "The best investors ' I take no chances. Buy I ■HD' your battery on that I basis and it'll be a | j . Wellington Service Station: I j THOS. BALLINGER 6 CO. Ltd. B j . Cr. Ghuznee 6 Taranaki Sts. 1 ... mi 9 dfc Km BB DATTITCkV 89 n

"Just a Few Drops." .«—and the result—! I7VERY half-tone of delicious flavour was brought out and enhanced — she said it was the most delicious curry she had ever made. For the "grey" days of cooking Lea & Perrins' Sauce will add an irresist- < ible zest to every dish. Famous cooks rely on it. Famous hotels serve it. You can always depend on its magical, consistent flavour and strength — Lea &• Perrins' is the cheapest sauce you can buy, because a very little goes a long way. LEA & PERRINS' SAUCE