CHOOSE THE PUREST—"NICHOLSON'S GLN." ■ The purest spirit made.- That applies to every drop in every bottle of "Nicholson's Dry Gin." It has been universally preferred for: generations. The world's best- gin is made in London, and Nicholson's is.the finest London Gin. It had tlie distinction of being the only Dry Gin to be supplied to the Imperiaj Exhibition at Wembley. Cocktail connoisseurs insist upon "Nicholson's." J. and H. Nicholson and Co., Ltd., are distillers of .world-wide renown; Accept ■'only the gin in the bottle that bears their label and has the seal unbroken. Obtainable at the best clubs, hotels, and bottle stores. Wholesale from A. E. Kernot, Ltd., Wellington, or any "merchant in New Zealand.—Advt.
me aekciousflavour cfjireshjrmts j Your choice of eight flavoun. m W, It*., and 4oz. bottlo. On wle eTcrj where. KIWI afe;-., FLAVOURING «£;•£; . ESSENCES Starchit best with ULY STARCH PURE AS THE LILY IRVINE & STEVENSON LTD. LILY STARCH WORKS PUHEOIN liweix-SKiHNen '*» 1 NATURAL • i SEQUENCE. ■ J • Quality of Goods— ' J SATISFACTION! , I Satisfaction-— , • INCREASED SALES! • ' Increased Sales I I necessitates— * i NEW FACTORY [ J INSTALLATION! i • Club' Coffee I ' Eagle Coffee Easenc* I ' Gregg's Jelly Crystals .1^ ■ Gregg's Flavouring Essences I • Eagle Rice Starch . * ■ I • W. GREGG & CO., LTD., J ! J DUNEDIN. | • Your Grocer Sells Them. J Pull down the lower lid \±~^~'J\ if it is of a pale colour J_wl \ _^. You Need m r Palenessof the insi Jeof the eyelids denotes Anaimia. In such cases Iron Jelloids are needed to enrich the blood.' Talcs Iron Jelloids three times a day with meals and you will notice the great difference in your health. Buy a box of Iron Jelloids to-day. Ths Greet Torvc tor Men. Iron JeVoids No.2A. lo- Men and Womei . . Iron Jelloids N0.2. For Grvwin? Children . ircnJclloide No. 1, Of all Chemists, 2:.. Large size. 41-. ' The great aid to health.
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Evening Post, Volume CIX, Issue 64, 18 March 1925, Page 4
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307Page 4 Advertisements Column 4 Evening Post, Volume CIX, Issue 64, 18 March 1925, Page 4
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