IHORLICKSI | MALTED MILK j | The Original .. J ■ The use of HorlickV Malted Milk solves the | jjjt all-important problem of a pure milk supply in I jj hot weather, as all possibility of contamination 1 jj or impurity is avoided. Its constituent parts, the | H wholesome extracts of the choicest malted barley I B ml _ h and wheat, with pure full-cream milk, i J^T'C^V^') are thoroughly pasteurised during j§ *^a^^ manufacture,. . 1 S^Mffl N0 ADDITIONAL MILK OR COOKING REQUIRED. | jfjjffif^'tuM Most successfully used by the . jj V^T^fc^^i ■ Expeditiemapy Fences during , gj the War in tropical haat and 1 \^^^fa^^^,J ■■ under very trying conditions. g fia^'^Biu***l"**^ Refuse any Substitute. 8 sa«< . .:■■ ' — i 6' HORLICK'S MALTED MILK Co., | Slough, Bucks, England. j
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19220713.2.130.6
Bibliographic details
Evening Post, Volume CIV, Issue 11, 13 July 1922, Page 10
Word Count
119Page 10 Advertisements Column 6 Evening Post, Volume CIV, Issue 11, 13 July 1922, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in