Delicious B J Fruit Jelly. * 8 Fruit Jellies without gelatine a are delicious and cooling 9 " when made with ■ ;Bre&R * Poison^ «j Corn Flour. v These jellies are simply made ■ i using the juice strained from J well stewed fruit, and thickenJ ing with Corn Flour. Only 3 ' ™ minutes boiling required, then 9 {§ cool in a shape." See detailed » J recipe in book offered below. ' *j Children love these jellies, ' *:. The fresh flavour of the ripe U fruit juices has a great attrac- a g tion for the little people, and j , J fruit jellies made t\ are thoroughly i w**^^^ wholesome. 4 * -T yJ SeP've with g *^ switched cream J^^jL /$§ or custard. . " oS/V Ftf Offer.— 9 nL Brown &- Poison a T&fmS&a'/ Cookery Book. jJVjgsIlK Ftom y. B. Gil- I t^&WsM^i>. fill** &■ Co., a rv»S F-°- Bo* m > \ Overalls oKs#j \ Cleaned f, Moto is without equal nS^ 1^ | | for cleaning the greasy oyer- * | alls, of engineers, mechanics, s 1 plumbers, painters and | I shearers. ■ | I The Universal Cleatuer \ U removes grease thoroughly but doea | 1 not injure tho fabric. Get Moto ! J also for all household -cleaning— g f itiswonderfnl-. Bine ? * hold purposes—con- **j!*ho^sb\ \ I tains no grit. ..Gr«en Jr'^'^^ffl , i label—the Cleanser— *«BbC^^^ I Wholesale Agents: Salmond and Spraggon, Wellington. WM&3 **^ Rctiiterad Name for HEAN'S ESSENCE One bottle makes a pint of finest family cough. ;old aDd sore throat remedy. Cub 2/-. Will/.
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Bibliographic details
Evening Post, Volume XCV, Issue 43, 19 February 1918, Page 4
Word Count
234Page 4 Advertisements Column 2 Evening Post, Volume XCV, Issue 43, 19 February 1918, Page 4
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