■ "Worth, their weight in. Gold"' fl§P\ I I I that i-s what Ladies will say when ' pkST'j'^ i .^if { they look in our windows and see the io^f jaitf^titt l" I great display of TAN WILLOW CALF ' l^Sl^JjM^ I I. BOOTS AND SHOES and the Golf tw^f f § 1 1 Shoes that we are showing. The | F^""""^ X MPi I shapes and styles are perfect, and this SsL*. J* BPS ||| footwear will be found the best fitting-. f"^%J M IS I Such quality cannot he obtained else- \r^g^ Jw 9 a where, and the colours are the very Ml ! I WE WERE VERY FORTUNATE to be aWe to land this I ■I] special line, as these great value goods are to-day exception- | j I ally hard to get. ' || SEE OUR WINDOW DISPLAY"! R. PEARSON ft* CO. II 130 CUBA STREET - WELLINGTON JM I Baking Powder \/^X^l I Makes the finest Scones, Cafces and Pastry | | and keeps them in splendid cumuuon. i f Superior to other Baking Powders in | ; f Strength and Economy. | | Sold in the Largest Tin for the Money jg. | INSIST ON GETTING "BEAVER"-SUBSTITUTES WONT DO! | Submarine Series—He. 6 v^ those submarines are after Jj^^^kj GOT TO GET iX THROUGH TO TnE BoyS «* T«E TRENCHES 1 Meat Bills! I i is "t ' With the aid of Tucker's Sonps you can make wonderfully. 3 f, economical dishes, even without the use of any meat whatever. f! H Vegetable Stews, Bean Pies, Delicious Savouries made from. Rice, jg, ■ f Macaroni, Peas, Lentils, etc., are some, of the good, -wholesome, ap- fc r petising dishes you can make, and your family will never miss the f- [ meat when they.' taste the spicy, piquant, appetising Tucker Flavours. <B \ A Set of Recipes in Every Packet | ;' shows jrou how. 1 a Tomtt» Celaty J>util | Pea Giaen Pea Mock Turtle . % | Onto* Ox Tail Mnlligstowmy | j ALL ■ PRICE: . | I ym TOOTHAOHE AND NEURALGIA THi/J^sm Ct»r«d Instantly by Wt BUiTEB'S PiERWSIE /S^^^y^^'Sl BEY. ATTBRET C. PBIOK 8.A,, writes: "Owing tooxtenre?a??^t^iaW!PißavSs live decay in two double teeth, I suffered for days with es%S!.*'y*W^ra•ft'Ki¥w cruciating pain. I was recommended to try Bunter's Nervine. gfv* IjTsCT; JtWSii ■ v.VK^V^ I did 80, anl to my joy the pain quickly and entirely ceased. I 1 \jEvrl *I\Ej 1 All cooks praise Edmond's Baking L-i CJTf?P-I?KH7W<at Powder. It makes cakes, scones, m aUf r t-KliK»I g and biscuits light and delicious, 1 MSBf tto3:E tE»pi3to I and works a wonderful imI S'lSfSS^iffiilthSS Bj provement in puddings _ and Si It has succeeded in many |f| pie Crusts. IiCOnOITHCaI, ES( obstinate oases, where all Jyit . rl«r\»nrlohli» fnr H8 '£| other methods failed. Easy »fS aepenOaDie, ask 10r X to take. Does not affect tho 'Mj _-—-umu.^ c. *» /^v *i& "fi^*^ >^*8 -o>^ a. doig llLs| U -c»a.k:ii>jg- »B I F.miljr ChetniA 1H 1[ Victori. -.Avenue 1 H- •^/v^/irsV'w
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Bibliographic details
Evening Post, Volume XCIV, Issue 30, 4 August 1917, Page 4
Word Count
472Page 4 Advertisements Column 2 Evening Post, Volume XCIV, Issue 30, 4 August 1917, Page 4
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