Page 2 Advertisements Column 4

Evening Post, Volume XLVIII, Issue 53, 31 August 1894, Page 2

If there is one feeling stronger than another in tho hoart of the female shopper it is a love for remnants. Remnants of all sorts she fairly revels in, and remnants of all sorts she may now secure during the last days of tho annual stock-taking sale at Te Aro House. The great sales of the past two months at Te Aro House have had the effect of leaving a large quantity of short lengths in every department. These are the remnants which are now being offered, for a few dajß only, at Te Aro Honse. Therk are remnants of all materials, of every colour, and of every quality. Dress department, Manchester department, furnishing department, and fancy department, all Contribute their share of remnants, to be sold during the last days of the annual stocktaking sale at Te Aro Houso.Advt. Among the most useful of modern inventions is the Kerosene Water Heater, introduced and manufactured- by Messrß. Wilkins and Field, of Manners-street. With the aid of a few chips and a little kerosene, water oan be heated at the rate of 3 gallons per minute up to 118 degrees Fahrenheit ; by reduoing the quantity, the greater the heat. At the cost of one penny a hot bath oan be had. The heater cannot be pnt out of order even by oareleßß using. It oan be us«d anywhere, provided only that the supply tank ia higher than the heater. It is suitable for both town and oonntry, does away with the expensive high-pressure boiler and fittings, is always ready for instant use, and is perfectly safe. One can be seen in operation in the show room of Wilkins and Field, Manners-Btreet.— Adtt. Bough on the Pigs. —ln Canterbury, whioh is pre-eminently the bacon province of New Zealand, the curing season is now in full swing, and the pigs are having a very rough time of it. Every week Wardell Bros. & Co. receive large consignments of their own Canterbury cure, and the hams and bacon they have now on sale leave nothing to be desired in the way of quality. Aa their buyers select nothing but guaranteed grainfed pigs, consumers can rely on getting a first-class artiole. Hams, 9d ; bacon, per side, 7Jd. Willis-street. Wellington.— Advt.