Page 5 Advertisements Column 2

Dominion, Volume 22, Issue 84, 3 January 1929, Page 5

CITY RETAIL QUOTATIONS bTVnd B ’] /Y’each; ’orange, 3/- doz.; tomatoes 1/6 lb.; m 7 1 o 1 /ft to ' 'LI - doz.; Californian lemons, 2/6 to 3/ , SfoS" Upt oranges, 3/- . doz ; Sydney oranges, 1/6 to 3/- doz.; gooseberries, 4d. lb.: cherries, 1/6 to / lb.; fresh strawberries, 1/2 to 2/- punnet; apricots. /- .; passion fruit 1/6 doz.; cocoanuts, 3d. and 4d.; raspberries I /6 and 2/ . peaches, 6d. to 1/4 lb.; plums. 4d. and Bd. lb.; grapefruit, 7/6 doz.. black currants, 10d. lb., or 1/- punnet; hothouse grapes, 3/6 lb. Vegetables.—Asparagus, 10d. bundle; cauliflowers from 3d. to Bd.; cabbages, 3d. and 6d.; marrows, lOd. and 1/- each; carrots and ■turnips, 3d. bunch; parsnips, 3d. bunch; beetroot, 3d. bundle, onions sd. lb.; potatoes, 51b. for 1/-: lettuce, Jjd. to 4d. each, spinach, 6d. bunch; rhubarb, 4d. bundle; sweet turnips, l|d to 6d lb.; cucumbers, 1/- and 1/6; new potatoes, 3d. and 4d lb ; old potatoes, 2d. a lb.; broad beans 6d lb.; rhubarb (large bundle), 6d. to 1/-; French beans, Bd. to lOd. lb.; green peas, 3d. and 4d. lb., I/B *>.. S o.d ..Me Inner;' !/7 it., pure whey butter, 1/5 lb ; cooked ham 2/2 and 2/6 lb.; prunes 4d. lb.; mild cheese, 1/- lb.; matured cheese, 1/4 lb.; N.Z. ; Stilton cheese. 3/- lb.; condensed milk, 6d. and 1/- per tin; dates, 6d. packet’ and 4d. lb. loose; sugar, 14/3 (delivered) for 701 b. bag; bulk honey and clover honey, 9d. lb.; rice, sago, barley and tapioca, all 3d lb.; Spanish muscatels, 1/6 packet; Californian muscatels, 10d. packet; Turkish figs, 1/- lb.; new sea,onj French walnuts (shelled), 2/6 lb.; Californian prunes, 30-40 s, Bd. lb.; mild Cheddar cheese, 1/- lb.; matured Cheddar cheese, 1/4 lb. . Fish.—Rotind fish, sd. lb.; flat fish, 1/-; smoked fish, 1/2; P Meat. Chops for stewing, Bd. lb.; corned pork, 1 Od. and lid. lb.; gravy beef, sd. lb.: sirloin of beef, 1 0d. lb.; ribs of beef, 7£d. lb.; legs of mutton, 10d. and I Id. lb.; mutton chops, 1 Od. and I Id. lb • tripe, 6d. lb.: mincemeat, sd. lb.; beef sausages, sd;. lb.; pork sausages, 1 Od. lb.; corned- beef, 5 jd. and 7}d. lb.; spring lamb. 1/1 to \ll lb.