WEEK-END RETAIL QUOTATIONS “ 2‘. p—.. ■/->. p.—» 'p » “ potatoes, 2d. a lb.; broad beans, 6d. lb.: rhubarb (large bundle), 6d. to 1/-; French beans, 1/- lb.; green peas, 6d. lb. , . Groceries—Best eggs, 1/3 doz.; good table butter 1/7 lb., pure whey butter, 1/5 lb.; cooked ham, 2/2 and 2/6 lb.; P™" eB ‘ 4d. lb.: mild cheese, 1/- lb.; matured cheese 1/4 lb.; N.Z. Stdton cheese 3/- lb.; condensed milk, 6d. and 1/- per tin; dates, 6d. packet, and 4d. lb. loose; sugar, 14/3 (delivered) for 701 b. bag; bulk honey and clover honey, 9d. lb.; rice, sago, barley and tapioca, all 3d. lb.; Spanish muscatels, 1/6 packet; Californian muscatels, lodf packet; Turkish figs, 1/- lb.; new seasons French walnuts (shelled), 2/6 lb.; Californian prunes, 30-40 s, Bd. lb., mild Ched dar cheese, 1/- lb.; matured Cheddar cheese, 1/4 lb. Fish—Round fish. sd. lb.; flat fish, 1/-; smoked fish, 1/2; haPU Meat—Chops for stewing, Bd. lb.; corned pork, lOd. and lid. lb ■ gravy beef. sd. lb.; sirloin of beef, lOd. lb.; ribs of beef. 7|d. b • legs of mutton, 1 Od. and 1 Id. lb.; mutton chops, lOd. and lid. lb • tripe 6d. lb.; mincemeat, sd. lb.; beef sausages, sd. lb.; pork sausages, 1 Od. lb.: corned beef, s|d. and 74d. lb.; spnnv lamb. 1/1 to 1/2 lb.
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Bibliographic details
Dominion, Volume 22, Issue 70, 15 December 1928, Page 12
Word Count
216Page 12 Advertisements Column 4 Dominion, Volume 22, Issue 70, 15 December 1928, Page 12
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