COLD STORAGE IN CANADA
Tho question of cold storago is one of considerable importance to several exporting countries, as special accommodation for perishablo products in oversea, vessels is decidedly limited. Somo significant figures of the accumulation of butter, cheeEe, meat, oto. for tho Allies have been announced by tho Canadian Food Commissioners, showing tliat Ontario has approximately tho largest quantities held in cold storago in tho Dominion. More than half of all tho hams is held in this province, while about threo million pounds are held in Quebec. In beef 2,000,0001b. are held in Ontario, 1,000,0001b. in Quobee, 1,000,0001b. in Alberta, and 1,5000001b. in Manitoba. The amount of pickled pork held in five centres is no loss than. 18,500.0001b., of butter in two' centres 8,500,0001b., and cheese 18,000,0001b.
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Bibliographic details
Dominion, Volume 11, Issue 78, 26 December 1917, Page 8
Word Count
128COLD STORAGE IN CANADA Dominion, Volume 11, Issue 78, 26 December 1917, Page 8
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