TO-DAY'S DINNER.
(Specially., written 'for Trm DoumoN.) . ;;'.: ' TUESDAY. V' '. Soiled brisket of beef. Carrots. Turnips; jSuet dumplings. Lemon sponge. ."".■'"•"■■" Custard pudding.' :.';; .LEMON SPONGE. One pint and a quarter of water, four ounces-sugar, three'lonious, white of two Eggs, one ounce gelatine. ■ ..Soak".'the gelatine in half of the water, ind put tho remainder' of the water on the fire/ with sugar and rind of lemon; bbil'ten minutes; add gelatine, stir until dissolved; strain, add the lemon juice, awl let it get nearly-cold; whip up the whites of the eggs stiffly, beat into tho eyrup,until'it becomes a'firm froth; colour, half pink and dish in rough pieces on a gla'ss'dish. ■:"■;.•: FOR TO-MORROW. ' ". ;Ohe pound cold potatoes, •; capers, tomatoes, shallot or parsley, cold meat, oil, Vinegar, cauliflower, blanc mange, fruit.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110124.2.95
Bibliographic details
Dominion, Volume 4, Issue 1033, 24 January 1911, Page 9
Word Count
125TO-DAY'S DINNER. Dominion, Volume 4, Issue 1033, 24 January 1911, Page 9
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