VEGETABLE MARROW PICKLE.
Four pounds marrow cut into ] square pieces, sprinkle "with salt, i and let it stand all night, then ! strain. To that allow three-quarters ;of an ounce of ground ginger, one . and a half ounces of mustard, half j an ounce tumeric, three-quarters of a
i pound sugar, six chillies, two ounces I eschalots, chopped small aitd a few I cloves : three pints vinegar. Boil . ten minutes, then u*id tluj niuxrow and simmer till tender.
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Bibliographic details
Cromwell Argus, Volume XXXV, Issue 1929, 20 March 1905, Page 2
Word Count
77VEGETABLE MARROW PICKLE. Cromwell Argus, Volume XXXV, Issue 1929, 20 March 1905, Page 2
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