Chocolate Pudding-— One quart of milk, four tablespoonfuls of cornstarch, two and one-balf spoonfuls grated chocolate, three tablespoonfuls of sugar. Dissolve the cornstarch in a little cold milk, and the chocolate in a little boiling water; heat the milk to boiling, stir in the cornstarch and sugar, and before it thickens add the chocolate. Servo with cream and sugar. Libraries are the wardrobes of literature, wbence men, properly informed, might bring forth something for ornament, much for curioßity, and more for use. , s ". The soul, secure in her existence, fmiiea At the drawn dagger, and defies its point; The stars shall fade away, the sun himself Grow dim with age, and nature eiai in years ; But thou shalt flourish in immortal youth, Unhurt amidst the war cf elements, The wreck of matter, and the crash of wqrlde 1 .„ r Addison,
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Bibliographic details
Cromwell Argus, Volume XXVII, Issue 1374, 27 August 1895, Page 7
Word Count
140Page 7 Advertisements Column 1 Cromwell Argus, Volume XXVII, Issue 1374, 27 August 1895, Page 7
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