Page 26 Advertisements Column 1

Press, 24 February 1988, Page 26

f WAITANGI RESTAURANT ] Only $25 FOR THE BEST LUNCH IN TOWN 'X'here’s no need to tell you that the Waitangi Restaurant !; h is a genuine world class restaurant and for us to offer a full | H 3-course set menu for only $25 is almost ludicrous. But we ve 1? done our homework and extended this special offer for i H luncheons only (weekdays). So if you want something special | 1 — ~with a ca l m * n g v * ew over t^le River Avon — | |‘ fasktwj phone 794-700 for a reservation. e tl APPETISERS I MARINATED NEW ZEALAND SALMON PORK SCHNITZEL ! | with Cucumber Salad & Sweet Mustard Dressing served on a bed of Fried Unions f SEAFOOD PROFITEROLES I. 3 with Yoghurt & Mint Dressing RIBEYE STEAK , ,n, z-l c I MUSHROOM & GREEN HERB TERRINE pdkd coated wuh Brands and Blue Cheese Sauce j u'irh Pickled Ver-tables CHICKEN BREAST g 1 ruiitrnucinVOTUP pan faed, served with Pineapple & Cashew Nuts E I CHILLED MELON SOUP enhanced with Sweet & Sour Sauce ROAST OF THE DAY j’ | SOUI Ur Fie. Maland traditional from the Carving Trolley | I MAIN COUR Main Course served with Fresh Vegetables in season I 3 FRESH FISH OF THE DAY or crisp Side Salad I CHEF'S RECOMMENDATION FROM THE TROLLEY ' [ | CAN TERBURY LAMB CUTLETS & selection of Desserts or Cheese | | seasoned with Indian Spicesdglazed with Honey Tea or Melior Coffee I NOAHS HOTEL CHRISTCHURCH I First Floor, Noahs Hotel Christchurch, Cnr. Worcester St & Oxford Tee. | I. WL 88/2 The above price includes current Government Tax. — ■ ... - - —■■■ ■J | .-7 /J X /// // Yr a IBST" &BAR i OPEN 7 DAYS lm o»" w «“cic" ® ** *" carw "

11,| I 9 W? HIGHUGHTS YOUR DINING PLEASURE 1H 111 1 Sill Experience the cosy old-fashioned I Mra | 1 atmosphere and select from a delightful |Mg |S| fflil' ftl array ? a^a^s ’ Succulent Hot Meat | M|| L j ||| I' I®l s^ss > Home-made Soups, Tempting iMH il |al l I Entrees, Delicious Desserts IIIIK ; W S[III §8 ill 1® ‘‘Sm Bit! 11l i I I 1 S Ml MIS OPEN THURSDAY-SATURDAY FROM 6.30 p.m. 8.Y.0. | |||i Hgg MWJM IN THE HEART OF SUMNER ll® 24 wakefield ave - ph - sum {26j s 4BB -1 JIS jKK Injyjß WOKE?!siSIwSI:If Just imagine. . . § i.' YAKU, I or February — W® Baby Salmon Rakaia ‘■lt<rL.-’A succulent whole baby -1 salmon filled with oysters and W mussels, poached in white wine, o . garnished with asparagus spears. tW . pineapple, potato croquettes o „ topped with a shrimp sauce. W ' Chef’s special from A la carte menu, 8 pm to late. Monf ' Sat ’ The Chefs special dish - I different every month. SPECIALISTS IN NEW ZEALAND CUISINE Reservations Phone 66-651

yhe n BRIDGE A | MENU FANTASTIQUE Very French dishes w ith New Zealand I products make The Bridge Restaurant a France * n ; heart of Christchurch. 9 Phone now | , 28 aCL t.. 69-363 | A juicy pan fried steak, a choice of potatoes, a big salad bar and a pint of Steinlager aStaS.®® 6.30 till late Thursday and Friday only TaNTCRBORY !MN 110 MANDEVILLE ST, RICCARTON

WAITANGI RESTAURANT IMAGINE a 4 course dinner at Noahs Waitangi Restaurant for only $45 per person (Inclusive of Government Tax) INTRODUCING OUR NEW CHEFS SELECTION It’s not as if our Chef’s cut corners — he hasn’t, he won't. Our reputation will take care of that. IUST LOOK AT EXAMPLES FROM OUR MENU; To start: Pickled New Zealand Salmon with Cucumber and Dill Salad finished with Street Mustard Sauce. Or for Soup: Chilled Atwcndo and Apple Soup flavoured with Mint. Here’s an example from the Mains: Chicken Breast, pan fried, finished with Rhubarb and Honey Sauce. Plus Desserts from the Trolley and Tea or Melior Coffee with Petits Fours. Phone f X Free Valet 794-700 \ Carparking f° r a . Service reservation. W'D 88/2 NOAHS HOTEL CHRISTCHURCH Corner Worcester Sr & Oxford Tee

,□□□□□□□□□□□□□□□□ PEARIL @QSAK CHINESE D^|2 P " BESTAUKAHT g ° OPEN 7 DAYS 8.Y.0. _□? -4^/Dine out at reasonable prices in a relaxing -0’ .w’ atmosphere. Enjoy authentic and exotic food. □ £ g A-la-carte dining 7 days a week. ggy—'"'; —7" —Smorgasbord — Weekdays 12-2 p.m. and □ □Ex Pearl Ocean Aoo Sunday evenings. Phone for reservations now on 798-388 □ 602 ceioM o siREEL HEAR ST ASAPH STREET

RICHMOND CLUB REST (fully licensed) © OPEN THURS-SUNDAY FROM 5.30 p.m. © Full a-la-carte menu at reasonable prices ©Sunday — special Smorgasbord menu • ’Ttf' © Live entertainment © Bistro meals available daily *' "1| 12-2.30 p.m. and 4-7 p.m. | ? pF 303 STANMORE ROAD b t PHONE 896-817 f| A > Club and affiliated members only SH.;;.LTwI '

WW ASOWWWW Breakfast 7 a.m. to 11a.m. fifC’W/ £Pcl JbGiJSWfi JJ3® Lynch sod Dinnsir 11 s.m. to 11p a m>Open 7 Days