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Orange fudge

Ingredients IOOg butter cup sugar 2 tablespoons of milk rind of an orange packet of vanilla wine biscuits % cup coconut Method Mix all ingredients, except biscuits and coconut Add a packet of crushed

biscuits (using a rolling pin) and the coconut Spread in a tin and leave until set

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19871006.2.129.12

Bibliographic details

Press, 6 October 1987, Page 34

Word Count
51

Orange fudge Press, 6 October 1987, Page 34

Orange fudge Press, 6 October 1987, Page 34