Alex Giesen (left) and his brother Theo, of Giesen’s Wine Estate, at the! launching of the company’s 1986 vintage at the Chateau Regency yesterday. This is the sixth year the brothers have been making wine from their 35-hectare estate just south of Christchurch. The promotion was also used to launch the first “Canterbury vinted entirely from Chardonnay grapes grown in Canterbury. The “Canterbury Champagne” has been entirely pre-sold, with back orders until November, 1987.
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Press, 30 September 1986, Page 6
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74Alex Giesen (left) and his brother Theo, of Giesen’s Wine Estate, at the! launching of the company’s 1986 vintage at the Chateau Regency yesterday. This is the sixth year the brothers have been making wine from their 35-hectare estate just south of Christchurch. The promotion was also used to launch the first “Canterbury vinted entirely from Chardonnay grapes grown in Canterbury. The “Canterbury Champagne” has been entirely pre-sold, with back orders until November, 1987. Press, 30 September 1986, Page 6
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