Cheeking the level of his sugary creation is a retired chef, Josef Biermaier, of Munich. The church is made from 4890 lumps of sugar, with marzipan as “brick mortar.” The structure took more than 100 hours to build.
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Press, 17 December 1985, Page 38
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38Cheeking the level of his sugary creation is a retired chef, Josef Biermaier, of Munich. The church is made from 4890 lumps of sugar, with marzipan as “brick mortar.” The structure took more than 100 hours to build. Press, 17 December 1985, Page 38
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