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WAITANGI RESTAURANT LUNCHEON $15.00 entree Soup of the Day Prawns and Summer Salad enhanced by a Walnut OH Dressing ’ , Venison Terrine _• tastefully completed with Pickled Black Cherries Grapefruit and Mango • finessed with a Fresh Mint Sorbet MAIN COURSE Chefs Suggestion of the Day Smoked Salmon Omlette t with Sour Cream and Chives Grilled Lamb Cutlets with Tomato and Basil Sauce Medallions of Pork with a subtle Lemon Sauce Breast of Chicken in a Mustard and Honey Sauce Prime Rib of Beef from the Trolley served with Yorkshire Pudding FROM THE TROLLEY A SELECTION OF DESSERTS OR IMPORTED CHEESES COFFEE •». Ideal for Business Luncheons Two Minutes Walking Distance from City Centre ' ; Monday to Thursday 12 noon-2.30 p.m. Friday Late Lunch Till 3.30 p.m. RESERVATIONS 794-700 (fristcHurcH •

'Mn. «?/ /7 — rfcuM iftv j®bT : ': ‘ - ' IK *o| ' ■■ ■!■ • ; - 4? ■" .-- .-.1 i ■ -'' -wJ® i * \fe i "'Williliisili® ' ';• - r • ” '' ; j: '3 : . :-j - pF *i|paS£ -- \y‘X '■' T -i -- --I|||bl' ' ’ ] ~ = XX >y, |[w\ ■ : .zjfF i ■ “What the heck 9 W “What a why don’t we buy it?’ Sterling idea.” / 1 Health Dept, warning: smoking 25<S ’ endangers health. Low/middle tar.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19851216.2.207.2

Bibliographic details

Press, 16 December 1985, Page 32

Word Count
179

Page 32 Advertisements Column 2 Press, 16 December 1985, Page 32

Page 32 Advertisements Column 2 Press, 16 December 1985, Page 32

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