Meat Schedule
-Sheep and lamb export schedule for South Island freezing works for the week beginning April 1, 1985. Prices quoted are cents per kilogram, for meat, ex Scales, and cents per head for skins, with supplementary payments, where applicable, included.
Beef export schedule for the South Island for the week beginning April 1, 1985. Prices are in cents per kilogram delivered to the port works, with supplementary payments, whprp annlirahta. inrhidpd
LAMBS SHEEP PL, 942.5kg 218.5 ML1, under 22kg 112.0 PM, 13-16kg 202.5 ML2, 0-22.5kg 114.0 PX, 16.5-20kg 198.0 MH, 17-25kg 63.5 PH, 20.5-25.5kg 183.5 MX1, U-22kg 105.5 TL, 942.5kg 162.0 MX2, 22.5-Over kg 112.5 TM, 13-16kg 167.5 MM, all weights 93.0 TH, 16.5-25.5kg 170.5 . MF, all weights 53.0 YL, 942.5kg 226.0 MP, all weights 59.5 YM, 1346kg 222.5 A, under 9kg 277.0 HOGGETS FL, 942.5kg 146.0 HL, under 26kg 110.5 FM, 1346kg 153.0 HX 26.5-36kg 108.5 FH, 16.5-25.5kg 154.5 CL, 942.5kg 155.0 RAMS CM, 1346kg 167.5 all weights 57.0 CH, 16.5-25.5kg 157.0 M, all weights 70.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 525c 0.1kg 374c 0.7kg 605c 0.2kg 394c 0.9kg 685c 0.3kg 415c 1.1kg 765c 0.4kg 435c 1.3kg 845c 0.5kg 488c 1.5kg 925c 0.6kg 515c 1.7kg 1005c 0.7kg 541c 1.9kg 1085c 0.8kg 567c 2.0kg 1125c 0.9kg 594c 1.0kg 646c SHEEP 0.2kg 670c 1.2kg 954c 0.4kg 706c 1.4kg 997c 0.6kg 780c 1.6kg 1050c 0.8kg 823c 1.8kg 1103c 1.0kg 894c 2.0kg 1156c
Steer Heifer Cow Pl 160-195 202.5 195.5 190.5 195.5-220 202.5 202.5 198.5 220.5-245 212.5 212.5 201.5 245.5-270 218.5 218.5 208.5 270.5-295 224.5 225.5 214.5 295.5-320 226.5 — — 320.5-345 232.5 — — Over 345.5 235.5 — — G 160-195 — 186.5 185.5 195.5-220 193.5 193.5 193.5 220.5-245 203.5 203.5 196.5 245.5-270 209.5 209.5 203.5 270.5-295 215.5 216.5 209.5 295.5-320 217.5 — — 320.5-345 223.5 — — Over 345.5 226.5 — — LI 160-195 — 203.5 195.5-220 208.5 2085 220.5-245 212.5 212.5 245.5-270 218.5 • 218.5 270.5-295 224.5 224.5 Over 295.5 231.5 — L2 160-195 — 190 195.5-220 195 195 220.5-245 199 199 245.5-270 203 . 203 270.5-295 209 209 Over 295.5 216 — M Under 145 166 166 166 145.5-170 187 187 187 170.5-195 191 191 191 195.5-220 196 196 196 Over 220.5 200 200 200 T 160-270 195.5 195.5 188.5 270.5-295 201.5 201.5 195.5 Over 295.5 205.5 205.5 199.5 E 160-270 185.5 185.5 180.5 270.5-295 191.5 191.5 188.5 Over 295.5 195.5 195.5 191.5 BULL Under 195 206.5 — — 195.5-220 223.5 — — 220.5-245 231.5 — — 245.5-270 235.5 — — 270.5-295 239.5 •— — 295.5-320 242.5 — — 320.5-345 247.5 — — Over 345.5 JJ3.5 —
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Press, 2 April 1985, Page 27
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397Meat Schedule Press, 2 April 1985, Page 27
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