Page 33 Advertisements Column 1

Press, 28 February 1980, Page 33

. txNT GUIDE / >yK / Zosißr s 'a-; ' a. ~ 'E 11 - 1 - : / - / —->w mk *WllwW3BEk?' ~ * ■ tt* * *c r / t. WW^OJEMfc^_.. a<> ; • B mf : .-- U ?-w Bit S I HH Cnr Bealey Ave and Papanui Rd Igjj A , ~ ._■ i H "*<— -'' S *r-5^ _ A sS gH I I[| Mouth HI n I IHI Watering FISH FILLETS $3.50 HH ' HM i ‘ CM£o') fl Hi !»l FLOUNDER $3.25 K» ffig h A <mk m m rib eye steak s3.so ±<l groper- $3 75 M MS M 17.017 IIH T. BONE STEAK $3.80 ZZX?fc?v_ ’ ' „ «■ Mia h • * none 6/81/ |,| flflH . prrk chops $4 00 soup a coffee IMB a LUNCH from 12 noon, Sunday-Friday fl eg HAM STEAK $4 00 tSI? 1 COMPLIMENTARY MH | DINNER from 6p.m. Monday-Sunday I CHICKEN $3.80* i Come and enjoy 5M IK* h Specialising in Sea Foods and Salads. fl ||B CORN BEEF SALAD Good Food at ng >S3 I LICENSED TO BRING YOUR OWN WINE - | ■ $3 .25 Reasonable-Prices Bj |-"" X . OBDTCE ' ; , —; M ifl FULL BAR FACILITIES HOURS: |S El rO,n |iffl Draught Ale & Super on Tap “/l? 25™ || CLOCHEMEME '' 1 FRENCH RESTAURAMT g A MENU SELECTION IS ®® aperitifs .specialities g 9 Pate Maison _52.95 Truites de Boeuf $7.50 Eg* W SOUPES ENTEREMETS Bt2 I£h r«f^iA\\SS» I S Bisque d'Homard $1.50 Creme de Caramel $1.75 FJ® ” ENTREES We Also Have $8 gjg JB Asparges au Beurre $2.10 Weight Watchers Dishes BH M g FOR REST AUR ANT BOOKING PHONE 791-060 H S, United Service Hotel ® ■ HHMKngKHginMK (' CATHEDRAL SQUARE -: H H K-eStaurgn/ |l <» guardsman I | 6ODBONB || ,f\ “ocX™ I I Les Cuisine Franchise U§ ’ s_m "' • charglo grill bar || || THE ARTS CENTRE ||K • A LA CARTE DINING ROOM || 3 ROLLESTON AVENUE Kg|E H M OPEN B DAYS—CLOSED SUNDAYS OPEN Lunch Weekdays 12-2p.m. H PHONE 50-566 filE Mon.-Sat. 5p.m.-11.30p.m. M H 'B.Y.O.—No Corkage Charge.' Sunday 5p.m.-10p.m. |p 20 EXCELIENT DISHES ’; i r || LUNCH: Monday-Friday, 11.30 a.m.-2.30 p.m. T'J IHI lewa g£J DINNER: Monday-Thursday, 5.30 p.m.-9.00 p.m. fehg Friday and Saturday, 5.30 p.m.-9.30 p.m. '/yj r?j Th ’[■£* Sunday, 5.30 0.m.-9.00 p.m. Egg ffiSl I ilnilad Qoruirp Mntd I CAMELOT RESTAURANT g K OHIIoU yUs VilvC ■ llUl'C'B ® A uniquely different way to dine out in style! gg The Camelot Restaurant is fully licensed with a Mb Sg j®. Sa menu that includes the finest in French and MB ■■ eno '\ r»u S International cuisine. Dine and Dance herd jgg «s I F .. . r 1 P ‘ ,O F IQ ga Monday to Saturday inclusive. MH R: Facilities y 791-060 g 488-999 for a feyS || rj CATHEDRAL SQUARE, CHRISTCHURCH cj 3 0 I ' a?<s^sX^s^■x-S4L^L±r^±r^ w , E La«M»mMrrCTga««rrori[LL'’ 'JJ_' g X French Provincial K t Ha sa and Central European Cooking- H ’jfezVLA / 1M I Hours: f H | Mondav^to^dayjl^- 2 . 30 p.m. g HONEST TO GOODNESS HOME COOKING Q Saturday 6 —ll ■p. m . H PHONE 67-251 | Sunday 12-2.30 p.m., 5-9.30 p.m. g ENQUIRE ABOUT MENU g| | 138 Aikmans Road, Merivale Village, g 233 MANCHESTER ST (Opp. Civic Theatre) || S Telephone 556-156 8.Y.0. If Come out to DINE and DANCE K r Rendezvous 11 M Saturday Nights g WUk\ © H Pl Sr?* "L AIo carte menu ® M IW 1 | W ■ «aW«wXKrW H H 9 M EULLYLICENSED k| H HI I 'lntroducing a touch of the Orient' H restaurant g Mlf J/ SELECTION OF CHINESE MEALS gl H SMORGASBORD— S-Bpm g FIVE COURSE A A fs L ° A carte menu g K Afternoon Teas and Evening Meal ||| I ■ Bring Your own wme |f| . Tuesday Sunday ra 9 B wEos-spmTHURSs-iopm Pg Ol /Specialists in Weddings and Group bookings) .Kj ■ S ml J| -Bus Charier Service- -. B g |[g |l SAT SISSON 59 P nt gg m Old Main North Rd, Kaiapoi IM 354 Main North Road PH: 523-268 fSI PHONE 27-8814 (100 Metres south of Styx Bridge) EH B --aTI O BUSH INN COURTS ■ If you wish to B H SUNDAY MEALS j|| advertise in this guide H S 5-30 p.m. — 10-30 P- m - || would you please phone H m r m | —. —-i ra r—— i a fggg a m * r r g>S P n ENTERTAINMENT BY n M ...... otfcc ® i MARK ANTONY H g| m LI GORDON HUBBARD U ■ 790-940 ■ i PHONE 5 k / ■ # - •— S ... -