Whitebait pizza

Press, Volume CXIV, Issue 33671, 22 October 1974, Page 6

Whitebait pizza

tßy CELIA TIMMS) For those who like whitebait and pizza pie, this recipe for Whitebait Pizza will appeal to both tastes. The recipe makes enough for an eight-inch pie. You will need:— 2 cups self-raising flour 2 oz softened butter Salt Lemon juice Milk 1 measure (fishmonger’s glass) whitebait 1 small onion 2 small tomatoes i cup grated cheddar cheese Salt and pepper Chopped parsley Method: Sift flour with salt and rub in the softened butter: add a little lemon juice and mix to a soft dough with milk. Turn on to a lightly floured board and knead lightly then roll very thin (about a quarter-inch in thickness). Line a 8-9 inch pie or pizza plate and flute edge. Prick base well with a fork if an ordinary 7 pie plate is used. Saute the grated onion in a little butter until soft and spread this over the pastry base. Peel tomatoes and slice thinly and arrange on top of onion. Spread washed and well-drained whitebait evenly' over tomato. Season with salt and pepper and cover with grated cheese. Cook at 350 for 30 mins and sprinkle with parsley. Plunket figures. — Birth notifications have dropped during the last year, but staff have been dealing with increasing social prbolems in some areas, according to Miss Margaret Anderson. in her annual report as nurse adviser to the Christchurch branch of the Plunket Society. Ninety-five per• cent of babies bom in Christchurch were seen by; Plunket Nurses. There was; an increase of mothers ; breast feeding for longer periods. Fifty-two per cent, of babies were having some breast milk when first visited by Plunket nurses, she said.