Tomatoes and cheese
(By
CELIA TIMMS)
Tomatoes and cheese are very quickly prepared and if serving as a luncheon dish the addition of mushrooms and bacon is an improvement but not essential. Tomatoes and cheese also accompany a grill very successfully. For six servings you will need:— 3 large Firm tomatoes 6 small round pieces of toasted bread Onioi and green pepper 6 tablespoons grated
cheese Salt and pepper. Method: Peel tomatoes by immersing in boiling water for one minute; cut in halves and place each half on a round of toasted bread of the same size. Season lightly. Top with a tablespoonful of chopped onion and green pepper mixed in equal quantities and on top of this sprinkle a tablespoonful of grated cheese. Place under a low grill for a few minutes.
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https://paperspast.natlib.govt.nz/newspapers/CHP19740418.2.49
Bibliographic details
Press, Volume CXIV, Issue 33512, 18 April 1974, Page 5
Word Count
133Tomatoes and cheese Press, Volume CXIV, Issue 33512, 18 April 1974, Page 5
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Acknowledgements
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